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Results:
1-22
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Results: 22
Authors:
EPLER S
CHAMBERS E
KEMP KE
Citation: S. Epler et al., HEDONIC SCALES ARE A BETTER PREDICTOR THAN JUST-ABOUT-RIGHT SCALES OFOPTIMAL SWEETNESS IN LEMONADE, Journal of sensory studies, 13(2), 1998, pp. 191-197
Authors:
CHAMBERS E
BELICKI K
Citation: E. Chambers et K. Belicki, USING SLEEP DYSFUNCTION TO EXPLORE THE NATURE OF RESILIENCE IN ADULT SURVIVORS OF CHILDHOOD ABUSE OR TRAUMA, Child abuse & neglect, 22(8), 1998, pp. 753-758
Authors:
LUCHSINGER SE
KROPF DH
CHAMBERS E
ZEPEDA CMG
HUNT MC
STRODA SL
HOLLINGSWORTH ME
MARSDEN JL
KASTNER CL
Citation: Se. Luchsinger et al., SENSORY ANALYSIS OF IRRADIATED GROUND-BEEF PATTIES AND WHOLE MUSCLE BEEF, Journal of sensory studies, 12(2), 1997, pp. 105-126
Authors:
CHAMBERS E
Citation: E. Chambers, FROM CHEMICAL PROCESS TO THE AESTHETICS OF OMISSION - ETCHING AND THELANGUAGES OF ART CRITICISM IN 19TH-CENTURY BRITAIN, Art history, 20(4), 1997, pp. 556-574
Authors:
ROBINSON KJ
CHAMBERS E
GATEWOOD BM
Citation: Kj. Robinson et al., INFLUENCE OF PATTERN DESIGN AND FABRIC TYPE ON THE HAND CHARACTERISTICS OF PIGMENT PRINTS, Textile research journal, 67(11), 1997, pp. 837-845
Authors:
MUNOZ AM
CHAMBERS E
HUMMER S
Citation: Am. Munoz et al., A MULTIFACETED CATEGORY RESEARCH STUDY - HOW TO UNDERSTAND A PRODUCT CATEGORY AND ITS CONSUMER RESPONSES, Journal of sensory studies, 11(4), 1996, pp. 261-294
Authors:
CHAMBERS DH
CHAMBERS E
BOWERS JR
Citation: Dh. Chambers et al., CONSUMER ACCEPTANCE OF COMMERCIALLY AVAILABLE FRANKFURTERS, Journal of sensory studies, 11(2), 1996, pp. 85-101
Authors:
SUSIYANTI AE
CHAMBERS E
PEARSON M
LEWIS NM
Citation: Ae. Susiyanti et al., CALCIUM INTAKE, ATTITUDES TOWARD CALCIUM-CONTAINING FOODS, AND NUMBEROF RISK-FACTORS FOR OSTEOPOROSIS IN 2 GROUPS OF 18-YEAR-OLD TO 35-YEAR-OLD WOMEN, Nutrition research, 16(8), 1996, pp. 1313-1329
Authors:
LUCHSINGER SE
KROPF DH
ZEPEDA CMG
CHAMBERS E
HOLLINGSWORTH ME
HUNT MC
MARSDEN JL
KASTNER CL
KUECKER WG
Citation: Se. Luchsinger et al., SENSORY ANALYSIS AND CONSUMER ACCEPTANCE OF IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(6), 1996, pp. 1261-1266
Authors:
FRYER LC
ARAMOUNI FM
CHAMBERS E
Citation: Lc. Fryer et al., XANTHAN, HYDROXYPROPYL METHYL CELLULOSE AND HIGH-FRUCTOSE CORN SYRUP SENSORY EFFECTS IN A REDUCED CALORIE SYRUP MODEL, Journal of food science, 61(1), 1996, pp. 245
Authors:
FISKE S
CHAMBERS E
Citation: S. Fiske et E. Chambers, THE INVENTIONS OF PRACTICE, Human organization, 55(1), 1996, pp. 1-12
Authors:
CHANG CY
SEITZ LM
CHAMBERS E
Citation: Cy. Chang et al., VOLATILE FLAVOR COMPONENTS OF BREADS MADE FROM HARD RED WINTER-WHEAT AND HARD WHITE WINTER-WHEAT, Cereal chemistry, 72(3), 1995, pp. 237-242
Authors:
THAPAR K
KOVACS K
HORVATH E
STEFANEANU L
CHAMBERS E
MORTIMER AJ
Citation: K. Thapar et al., EFFECTS OF SPACEFLIGHT ON MORPHOLOGY OF THE RAT ADENOHYPOPHYSIS, Journal of applied physiology, 77(3), 1994, pp. 1411-1420
Authors:
SMITH EA
CHAMBERS E
COLLEY S
Citation: Ea. Smith et al., DEVELOPMENT OF VOCABULARY AND REFERENCES FOR DESCRIBING OFF-ODORS IN RAW GRAINS, Cereal foods world, 39(7), 1994, pp. 495
Authors:
CHAMBERS E
Citation: E. Chambers, A WORLD SAFE FOR POETS, Human organization, 53(4), 1994, pp. 399-402
Authors:
MITAS M
DILL J
HAWORTH IS
CHAMBERS E
Citation: M. Mitas et al., BIOPHYSICAL PROPERTIES OF SINGLE-STRANDED TRIPLET DNA REPEATS ASSOCIATED WITH TRIPLET REPEAT EXPANSION DISEASES (TREDS), Biophysical journal, 66(2), 1994, pp. 10000025-10000025
Authors:
SANTOS AA
BROWNING JL
SCHELTINGA MR
LYNCH EA
BROWN EF
LAWTON P
CHAMBERS E
DOUGAS I
BENJAMIN CD
DINARELLO CA
WOLFF SM
JACOBS DO
WILMORE DW
Citation: Aa. Santos et al., ARE EVENTS AFTER ENDOTOXEMIA RELATED TO CIRCULATING PHOSPHOLIPASE A(2), Annals of surgery, 219(2), 1994, pp. 183-192
Authors:
NEUMANN PE
CHAMBERS E
Citation: Pe. Neumann et E. Chambers, EFFECTS OF HONEY TYPE AND LEVEL ON THE SENSORY AND PHYSICAL-PROPERTIES OF AN EXTRUDED HONEY-GRAHAM FORMULA BREAKFAST CEREAL, Cereal foods world, 38(6), 1993, pp. 418-425
Authors:
CHAMBERS E
ROBEL A
Citation: E. Chambers et A. Robel, SENSORY CHARACTERISTICS OF SELECTED SPECIES OF FRESH-WATER FISH IN RETAIL DISTRIBUTION, Journal of food science, 58(3), 1993, pp. 508
Authors:
CHAMBERS E
BOWERS JR
Citation: E. Chambers et Jr. Bowers, CONSUMER PERCEPTION OF SENSORY QUALITIES IN MUSCLE FOODS - SENSORY CHARACTERISTICS OF MEAT INFLUENCE CONSUMER DECISIONS, Food technology, 47(11), 1993, pp. 116
Authors:
MUNOZ AM
CHAMBERS E
Citation: Am. Munoz et E. Chambers, RELATING SENSORY MEASUREMENTS TO CONSUMER ACCEPTANCE OF MEAT-PRODUCTS, Food technology, 47(11), 1993, pp. 128
Authors:
CHAMBERS E
Citation: E. Chambers, ANTHROPOLOGY AND THE PEACE-CORPS - CASE-STUDIES IN CAREER PREPARATION- SCHWIMMER,BE, WARREN,DM, American anthropologist, 95(4), 1993, pp. 1048-1049
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