Authors: CLOSA SJ MARTIN C CHAU O SAMBUCETTI ME ZULETA A

Citation: Sj. Closa et al., NUTRIENT CONTENT IN RAW AND PROCESSED FOO DS DERIVED FROM CEREALS ANDLEGUMES .1. CHEMICAL-COMPOSITION AND METABOLIZABLE ENERGY, Archivos latinoamericanos de nutricion, 44(3), 1994, pp. 168-171