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Authors: UMMADI P CHENOWETH W BENNINK M NG PKW

Citation: P. Ummadi et al., THE EFFECTS OF EXTRUSION PROCESSING ON SOLUBILITY AND DISTRIBUTION OFPROTEIN, PHYTATE AND IRON IN RELATION TO IRON DIALYZABILITY OF DURUM-WHEAT, The FASEB journal, 9(4), 1995, pp. 981-981

Authors: UMMADI P CHENOWETH W UEBERSAX M

Citation: P. Ummadi et al., EXTRUSION PROCESSING DECREASES BIOAVAILABILITY OF IRON IN DURUM-WHEAT, The FASEB journal, 8(5), 1994, pp. 10000714-10000714

Authors: WENG SF CHENOWETH W

Citation: Sf. Weng et W. Chenoweth, INFLUENCE OF TANNINS IN PINTO BEAN HULLS ON COPPER UTILIZATION, The FASEB journal, 8(4), 1994, pp. 10000195-10000195