Authors: HOLLAND HL ALLEN LJ CHERNISHENKO MJ DIEZ M KOHL A OZOG J GU JX

Citation: Hl. Holland et al., SIDE-CHAIN OXIDATION OF AROMATIC-COMPOUNDS BY FUNGI .7. A RATIONALE FOR SULFOXIDATION, BENZYLIC HYDROXYLATION, AND OLEFIN OXIDATION BY MORTIERELLA-ISABELLINA, Journal of molecular catalysis. B, Enzymatic, 3(6), 1997, pp. 311-324