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Results: 1-18 |
Results: 18
FUNCTIONAL-PROPERTIES OF FLOURS PREPARED FROM 3 CHINESE INDIGENOUS LEGUME SEEDS
Authors: CHAU CF CHEUNG PCK
Citation: Cf. Chau et Pck. Cheung, FUNCTIONAL-PROPERTIES OF FLOURS PREPARED FROM 3 CHINESE INDIGENOUS LEGUME SEEDS, Food chemistry, 61(4), 1998, pp. 429-433
CHEMICAL-COMPOSITION OF 3 UNDERUTILIZED LEGUME SEEDS GROWN IN CHINA
Authors: CHAU CF CHEUNG PCK WONG YS
Citation: Cf. Chau et al., CHEMICAL-COMPOSITION OF 3 UNDERUTILIZED LEGUME SEEDS GROWN IN CHINA, Food chemistry, 61(4), 1998, pp. 505-509
NUTRITIONAL ASSESSMENT OF 3 CHINESE INDIGENOUS LEGUMES IN GROWING RATS
Authors: WONG KH CHEUNG PCK
Citation: Kh. Wong et Pck. Cheung, NUTRITIONAL ASSESSMENT OF 3 CHINESE INDIGENOUS LEGUMES IN GROWING RATS, Nutrition research, 18(9), 1998, pp. 1573-1580
PLASMA AND HEPATIC CHOLESTEROL LEVELS AND FECAL NEUTRAL STEROL EXCRETION ARE ALTERED IN HAMSTERS FED STRAW MUSHROOM DIETS
Authors: CHEUNG PCK
Citation: Pck. Cheung, PLASMA AND HEPATIC CHOLESTEROL LEVELS AND FECAL NEUTRAL STEROL EXCRETION ARE ALTERED IN HAMSTERS FED STRAW MUSHROOM DIETS, The Journal of nutrition, 128(9), 1998, pp. 1512-1516
HYPOCHOLESTEROLEMIC EFFECTS OF PROTEIN-CONCENTRATES FROM 3 CHINESE INDIGENOUS LEGUME SEEDS
Authors: CHAU CF CHEUNG PCK WONG YS
Citation: Cf. Chau et al., HYPOCHOLESTEROLEMIC EFFECTS OF PROTEIN-CONCENTRATES FROM 3 CHINESE INDIGENOUS LEGUME SEEDS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3698-3701
COMPARISON OF SUPERCRITICAL CARBON-DIOXIDE AND SOXHLET EXTRACTION OF LIPIDS FROM A BROWN SEAWEED, SARGASSUM-HEMIPHYLLUM (TURN.) C. AG
Authors: CHEUNG PCK LEUNG AYH ANG PO
Citation: Pck. Cheung et al., COMPARISON OF SUPERCRITICAL CARBON-DIOXIDE AND SOXHLET EXTRACTION OF LIPIDS FROM A BROWN SEAWEED, SARGASSUM-HEMIPHYLLUM (TURN.) C. AG, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4228-4232
CHANGES IN THE DIETARY FIBER (RESISTANT STARCH AND NONSTARCH POLYSACCHARIDES) CONTENT OF COOKED FLOURS PREPARED FROM 3 CHINESE INDIGENOUS LEGUME SEEDS
Authors: CHEUNG PCK CHAU CF
Citation: Pck. Cheung et Cf. Chau, CHANGES IN THE DIETARY FIBER (RESISTANT STARCH AND NONSTARCH POLYSACCHARIDES) CONTENT OF COOKED FLOURS PREPARED FROM 3 CHINESE INDIGENOUS LEGUME SEEDS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 262-265
CHEMICAL EVALUATION OF SOME LESSER KNOWN EDIBLE MUSHROOM MYCELIA PRODUCED IN SUBMERGED CULTURE FROM SOY MILK WASTE
Authors: CHEUNG PCK
Citation: Pck. Cheung, CHEMICAL EVALUATION OF SOME LESSER KNOWN EDIBLE MUSHROOM MYCELIA PRODUCED IN SUBMERGED CULTURE FROM SOY MILK WASTE, Food chemistry, 60(1), 1997, pp. 61-65
EFFECTS OF COOKING ON CONTENT OF AMINO-ACIDS AND ANTINUTRIENTS IN 3 CHINESE INDIGENOUS LEGUME SEEDS
Authors: CHAU CF CHEUNG PCK WONG YS
Citation: Cf. Chau et al., EFFECTS OF COOKING ON CONTENT OF AMINO-ACIDS AND ANTINUTRIENTS IN 3 CHINESE INDIGENOUS LEGUME SEEDS, Journal of the Science of Food and Agriculture, 75(4), 1997, pp. 447-452
DIETARY FIBER CONTENT AND COMPOSITION OF SOME EDIBLE FUNGI DETERMINEDBY 2 METHODS OF ANALYSIS
Authors: CHEUNG PCK
Citation: Pck. Cheung, DIETARY FIBER CONTENT AND COMPOSITION OF SOME EDIBLE FUNGI DETERMINEDBY 2 METHODS OF ANALYSIS, Journal of the Science of Food and Agriculture, 73(2), 1997, pp. 255-260
COMPARATIVE-STUDIES ON THE EFFECT OF 3 DRYING METHODS ON THE NUTRITIONAL COMPOSITION OF SEAWEED SARGASSUM-HEMIPHYLLUM (TURN) C-AG
Authors: CHAN JCC CHEUNG PCK ANG PO
Citation: Jcc. Chan et al., COMPARATIVE-STUDIES ON THE EFFECT OF 3 DRYING METHODS ON THE NUTRITIONAL COMPOSITION OF SEAWEED SARGASSUM-HEMIPHYLLUM (TURN) C-AG, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3056-3059
FUNCTIONAL-PROPERTIES OF PROTEIN-CONCENTRATES FROM 3 CHINESE INDIGENOUS LEGUME SEEDS
Authors: CHAU CF CHEUNG PCK WONG YS
Citation: Cf. Chau et al., FUNCTIONAL-PROPERTIES OF PROTEIN-CONCENTRATES FROM 3 CHINESE INDIGENOUS LEGUME SEEDS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2500-2503
EFFECT OF VARIOUS PROCESSING METHODS ON ANTINUTRIENTS AND IN-VITRO DIGESTIBILITY OF PROTEIN AND STARCH OF 2 CHINESE INDIGENOUS LEGUME SEEDS
Authors: CHAU CF CHEUNG PCK
Citation: Cf. Chau et Pck. Cheung, EFFECT OF VARIOUS PROCESSING METHODS ON ANTINUTRIENTS AND IN-VITRO DIGESTIBILITY OF PROTEIN AND STARCH OF 2 CHINESE INDIGENOUS LEGUME SEEDS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4773-4776
THE HYPOCHOLESTEROLEMIC EFFECT OF EXTRACELLULAR POLYSACCHARIDE FROM THE SUBMERGED FERMENTATION OF MUSHROOM
Authors: CHEUNG PCK
Citation: Pck. Cheung, THE HYPOCHOLESTEROLEMIC EFFECT OF EXTRACELLULAR POLYSACCHARIDE FROM THE SUBMERGED FERMENTATION OF MUSHROOM, Nutrition research, 16(11-12), 1996, pp. 1953-1957
THE HYPOCHOLESTEROLEMIC EFFECT OF 2 EDIBLE MUSHROOMS - AURICULARIA-AURICULA (TREE-EAR) AND TREMELLA-FUCIFORMIS (WHITE JELLY-LEAF) IN HYPERCHOLESTEROLEMIC RATS
Authors: CHEUNG PCK
Citation: Pck. Cheung, THE HYPOCHOLESTEROLEMIC EFFECT OF 2 EDIBLE MUSHROOMS - AURICULARIA-AURICULA (TREE-EAR) AND TREMELLA-FUCIFORMIS (WHITE JELLY-LEAF) IN HYPERCHOLESTEROLEMIC RATS, Nutrition research, 16(10), 1996, pp. 1721-1725
DIETARY FIBER CONTENT AND COMPOSITION OF SOME CULTIVATED EDIBLE MUSHROOM FRUITING BODIES AND MYCELIA
Authors: CHEUNG PCK
Citation: Pck. Cheung, DIETARY FIBER CONTENT AND COMPOSITION OF SOME CULTIVATED EDIBLE MUSHROOM FRUITING BODIES AND MYCELIA, Journal of agricultural and food chemistry, 44(2), 1996, pp. 468-471
STRUCTURE OF THE PRINCIPAL NONSTARCH POLYSACCHARIDE FROM THE COTYLEDONS OF LUPINUS-ANGUSTIFOLIUS (CULTIVAR GUNGURRU)
Authors: CHEETHAM NWH CHEUNG PCK EVANS AJ
Citation: Nwh. Cheetham et al., STRUCTURE OF THE PRINCIPAL NONSTARCH POLYSACCHARIDE FROM THE COTYLEDONS OF LUPINUS-ANGUSTIFOLIUS (CULTIVAR GUNGURRU), Carbohydrate polymers, 22(1), 1993, pp. 37-47
THE CARBOHYDRATE-COMPOSITION OF COTYLEDONS AND HULLS OF CULTIVARS OF LUPINUS-ANGUSTIFOLIUS FROM WESTERN-AUSTRALIA
Authors: EVANS AJ CHEUNG PCK CHEETHAM NWH
Citation: Aj. Evans et al., THE CARBOHYDRATE-COMPOSITION OF COTYLEDONS AND HULLS OF CULTIVARS OF LUPINUS-ANGUSTIFOLIUS FROM WESTERN-AUSTRALIA, Journal of the Science of Food and Agriculture, 61(2), 1993, pp. 189-194
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