Authors: CHIKAMAI BN BANKS WB ANDERSON DMW WEIPING W

Citation: Bn. Chikamai et al., PROCESSING OF GUM-ARABIC AND SOME NEW OPPORTUNITIES, Food hydrocolloids, 10(3), 1996, pp. 309-316

Authors: CHIKAMAI BN OSMAN ME MENZIES AR BANKS WB

Citation: Bn. Chikamai et al., AN EVALUATION OF METHODS FOR CHARACTERIZING AND MONITORING GUM-ARABICOF COMMERCE AND RELATED ACACIA GUMS, Wood Science and Technology, 30(1), 1995, pp. 49-61

Authors: JURASEK P PHILLIPS GO VARGA S CHIKAMAI BN BANKS WB

Citation: P. Jurasek et al., THE CLASSIFICATION OF NATURAL GUMS .6. GUM-ARABIC DERIVED FROM ACACIA-SENEGAL VAR KERENSIS FROM KENYA, Food hydrocolloids, 8(6), 1994, pp. 567-588

Authors: CHIKAMAI BN BANKS WB

Citation: Bn. Chikamai et Wb. Banks, GUM-ARABIC FROM ACACIA-SENEGAL (L) WILLD IN KENYA, Food hydrocolloids, 7(6), 1993, pp. 521-534