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Results:
1-9
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Results: 9
Authors:
CHIN HW
ROSENBERG M
Citation: Hw. Chin et M. Rosenberg, MONITORING PROTEOLYSIS DURING CHEDDAR CHEESE RIPENING USING 2-DIMENSIONAL GEL-ELECTROPHORESIS, Journal of food science, 63(3), 1998, pp. 423-428
Authors:
CHIN HW
ROSENBERG M
Citation: Hw. Chin et M. Rosenberg, ACCUMULATION OF SOME FLAVOR COMPOUNDS IN FULL-FAT AND REDUCED-FAT CHEDDAR CHEESE UNDER DIFFERENT RIPENING CONDITIONS, Journal of food science, 62(3), 1997, pp. 468-474
Authors:
CHIN HW
BERNHARD RA
ROSENBERG M
Citation: Hw. Chin et al., SOLID-PHASE MICROEXTRACTION FOR CHEESE VOLATILE COMPOUND ANALYSIS, Journal of food science, 61(6), 1996, pp. 1118
Authors:
CHIN HW
ZENG QL
LINDSAY RC
Citation: Hw. Chin et al., OCCURRENCE AND FLAVOR PROPERTIES OF SINIGRIN HYDROLYSIS PRODUCTS IN FRESH CABBAGE, Journal of food science, 61(1), 1996, pp. 101-104
Authors:
AMPIL FL
WOOD MJ
CHIN HW
HOASJOE DK
AARSTAD RF
HILTON DL
Citation: Fl. Ampil et al., SCREENING BONE-SCINTIGRAPHY IN THE STAGING OF LOCALLY ADVANCED HEAD AND NECK-CANCER, Journal of cranio-maxillo-facial surgery, 23(2), 1995, pp. 115-118
Authors:
AMPIL FL
NANDA A
AARSTAD RF
HOASJOE DK
CHIN HW
HARDJASUDARMA M
Citation: Fl. Ampil et al., SPINAL EPIDURAL COMPRESSION IN HEAD AND NECK-CANCER - REPORT OF 5 CASES, Journal of cranio-maxillo-facial surgery, 22(1), 1994, pp. 49-52
Authors:
CHIN HW
LINDSAY RC
Citation: Hw. Chin et Rc. Lindsay, ASCORBATE AND TRANSITION-METAL MEDIATION OF METHANETHIOL OXIDATION TODIMETHYL DISULFIDE AND DIMETHYL TRISULFIDE, Food chemistry, 49(4), 1994, pp. 387-392
Authors:
CHIN HW
LINDSAY RC
Citation: Hw. Chin et Rc. Lindsay, MECHANISMS OF FORMATION OF VOLATILE SULFUR-COMPOUNDS FOLLOWING THE ACTION OF CYSTEINE SULFOXIDE LYASES, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1529-1536
Authors:
CHIN HW
LINDSAY RC
Citation: Hw. Chin et Rc. Lindsay, VOLATILE SULFUR-COMPOUNDS FORMED IN DISRUPTED TISSUES OF DIFFERENT CABBAGE CULTIVARS, Journal of food science, 58(4), 1993, pp. 835
Risultati:
1-9
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