Hw. Chin et Rc. Lindsay, ASCORBATE AND TRANSITION-METAL MEDIATION OF METHANETHIOL OXIDATION TODIMETHYL DISULFIDE AND DIMETHYL TRISULFIDE, Food chemistry, 49(4), 1994, pp. 387-392
Headspace-gas chromatography was employed to study the behavior of met
hanethiol in buffer solutions (pH 6.3) in the presence of transition m
etals and ascorbate. In the presence of Cu(II) (1 ppm), methanethiol (
2 ppm) was depleted within 30 min at 30 degrees C by 70% and 30% under
aerobic and anaerobic conditions, respectively. Under similar conditi
ons, Fe(III) alone catalyzed the oxidation of methanethiol to only a v
ery limited extent ({ 15%). However, ascorbate plus Fe(III) mediated a
rapid formation of dimethyl trisulfide at 30 degrees C in a model sys
tem containing methanethiol and hydrogen sulfide. A partial inhibition
of dimethyl trisulfide formation by benzoate in the ascorbate plus Fe
(III) system suggested that the hydroxyl radical was involved in the p
athway leading to the formation of dimethyl trisulfide.