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Results: 1-6 |
Results: 6

Authors: CHEN WL CHOW CJ OCHIAI Y
Citation: Wl. Chen et al., EFFECTS OF ACID AND ALKALINE REAGENTS ON THE COLOR AND GEL-FORMING ABILITY OF MILKFISH KAMABOKO, Fisheries science, 64(1), 1998, pp. 160-163

Authors: UENG YE CHOW CJ
Citation: Ye. Ueng et Cj. Chow, TEXTURAL AND HISTOLOGICAL-CHANGES OF DIFFERENT SQUID MANTLE MUSCLE DURING FROZEN STORAGE, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4728-4733

Authors: LAWLOR ER LIM JF TAO W POREMBA C CHOW CJ KALOUSEK IV KOVAR H MACDONALD TJ SORENSEN PHB
Citation: Er. Lawlor et al., THE EWING TUMOR FAMILY OF PERIPHERAL PRIMITIVE NEUROECTODERMAL TUMORSEXPRESSES HUMAN GASTRIN-RELEASING PEPTIDE, Cancer research, 58(11), 1998, pp. 2469-2476

Authors: EVANGELISTA M BLUNDELL K LONGTINE MS CHOW CJ ADAMES N PRINGLE JR PETER M BOONE C
Citation: M. Evangelista et al., BNI1P, A YEAST FORMIN LINKING CDC42P AND THE ACTIN CYTOSKELETON DURING POLARIZED MORPHOGENESIS, Science, 276(5309), 1997, pp. 118-122

Authors: CHEN WL CHOW CJ OCHIAI Y
Citation: Wl. Chen et al., EFFECTS OF WASHING MEDIA AND STORAGE CONDITION ON THE COLOR OF MILKFISH MEAT PASTE, Fisheries science, 62(6), 1996, pp. 938-944

Authors: CHU YJ CHOW CJ PAN BS
Citation: Yj. Chu et al., AMINO-ACID-COMPOSITION AND IN-VITRO PROTEIN DIGESTIBILITY OF DRIED SQUID REHYDRATED IN WATER AND ALKALI, Journal of food biochemistry, 20(1), 1996, pp. 1-13
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