Authors:
FAN YK
CROOM J
CHRISTENSEN VL
BLACK BL
BIRD AR
DANIEL LR
MCBRIDE BW
EISEN EJ
Citation: Yk. Fan et al., JEJUNAL GLUCOSE-UPTAKE AND OXYGEN-CONSUMPTION IN TURKEY POULTS SELECTED FOR RAPID GROWTH, Poultry science, 76(12), 1997, pp. 1738-1745
Citation: Vl. Christensen et al., EFFECTS OF AN OXYGEN-ENRICHED ENVIRONMENT ON THE SURVIVAL OF TURKEY EMBRYOS BETWEEN 25 AND 28 DAYS OF AGE, Poultry science, 76(11), 1997, pp. 1556-1562
Citation: Vl. Christensen et al., PHYSIOLOGICAL DIFFERENCES IN LATE EMBRYOS FROM TURKEY BREEDERS AT DIFFERENT AGES, Poultry science, 75(2), 1996, pp. 172-178
Citation: Vl. Christensen et al., EGG CHARACTERISTICS, CARBOHYDRATE-METABOLISM, AND THYROID-HORMONES INLATE CHICK-EMBRYOS FROM DIFFERENT GENETIC LINES, Poultry science, 74(3), 1995, pp. 551-562
Citation: We. Donaldson et Vl. Christensen, DIETARY CARBOHYDRATE EFFECTS ON SOME PLASMA ORGANIC-ACIDS AND ASPECTSOF GLUCOSE-METABOLISM IN TURKEY POULTS, Comparative biochemistry and physiology. Part A, Physiology, 109(2), 1994, pp. 423-430
Citation: We. Donaldson et al., PROTEIN, LIPID AND GLYCOGEN STORES IN NEWLY-HATCHED TURKEY (MELEAGRIS-GALLOPAVO) POULTS AS AFFECTED BY POSTHATCH STRESSORS AND HOLDING TIME, Comparative biochemistry and physiology. Part A, Physiology, 107(3), 1994, pp. 559-562
Citation: Vl. Christensen et Ke. Nestor, CHANGES IN FUNCTIONAL QUALITIES OF TURKEY EGGSHELLS IN STRAINS SELECTED FOR INCREASED EGG-PRODUCTION OR GROWTH, Poultry science, 73(9), 1994, pp. 1458-1464
Citation: Vl. Christensen et We. Donaldson, EFFECTS OF THE MATERNAL THYROID STATUS ON EMBRYO PHYSIOLOGY AND HATCHABILITY OF COMMERCIAL TURKEY EGGS, Poultry science, 73(2), 1994, pp. 236-244
Citation: Jl. Grimes et al., THE EFFECT OF PROTEIN LEVEL FED DURING THE PREBREEDER PERIOD ON PERFORMANCE OF LARGE WHITE TURKEY BREEDER HENS AFTER AN INDUCED MOLT, Poultry science, 73(1), 1994, pp. 37-44
Citation: Vl. Christensen et al., EMBRYONIC VIABILITY AND METABOLISM IN TURKEY LINES SELECTED FOR EGG-PRODUCTION OR GROWTH, Poultry science, 72(5), 1993, pp. 829-838
Citation: Vl. Christensen et al., EFFECT OF MATERNAL DIETARY TRIIODOTHYRONINE ON EMBRYONIC PHYSIOLOGY OF TURKEYS, Poultry science, 72(12), 1993, pp. 2316-2327