Vl. Christensen et al., EMBRYONIC VIABILITY AND METABOLISM IN TURKEY LINES SELECTED FOR EGG-PRODUCTION OR GROWTH, Poultry science, 72(5), 1993, pp. 829-838
Lines of turkeys selected genetically for rapid growth or egg producti
on and their respective randombred control populations were examined f
or physiological factors influencing their hatchability. Hatchability
of fertile eggs was improved (P less-than-or-equal-to .05) in the grow
th line but not in the egg production line when compared with randombr
ed control populations. Embryonic mortality of both selected lines was
lower during the 1st wk of incubation but higher during pipping than
that observed for the mortality of the randombred control embryos. Egg
shell conductance constants were lower (P less-than-or-equal-to .05) i
n genetically selected lines compared with constants for eggs of the r
andombred control strains, which suggests that embryos from selected l
ines have less access to oxygen. Thus, genetic selection regardless of
whether for growth or egg production reduced oxygen consumption durin
g external pipping and for hatched poults, so the reduction cannot be
attributed specifically to growth or egg production. Metabolic rate as
measured by oxygen consumption during external pipping and posthatch
was reduced (P less-than-or-equal-to .05) in the embryos of the select
ed lines compared with controls. Thus, oxygen availability rough eggsh
ells prior to pipping may be vital in determining survival rates of la
te embryos. Lower oxygen consumption would cause embryos to rely more
on stored glycogen for energy during pipping. Hepatic and cardiac glyc
ogen stores and blood plasma glucose concentrations indicated the embr
yos of growth and egg production lines had less (P less-than-or-equal-
to .05) stored glycogen than control embryos. The data suggest that th
ere may be a relationship between carbohydrate accrual prior to pippin
g, its utilization during pipping, and subsequent embryonic survival d
uring pipping and hatching among the lines and that these differences
may be associated with the genetics of growth or egg production.