Authors:
ISHIDA BK
BALDWIN EA
BUTTERY RG
CHUI SH
LING LC
Citation: Bk. Ishida et al., FLAVOR VOLATILES, SUGARS AND COLOR DEVELOPMENT IN RIPENING IN-VITRO-CULTURED TOMATO FRUIT AND CALYX, Physiologia Plantarum, 89(4), 1993, pp. 861-867
Citation: Sh. Chui et al., ANALYSIS OF CHARGE OF KAPPA AND LAMBDA CHAIN-CONTAINING SERUM IMMUNOGLOBULIN-A BY IMMUNOBLOTTING AND DENSITOMETRY, Clinical biochemistry, 26(2), 1993, pp. 97-100