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Citation: Df. Splittstoesser et al., HEAT-RESISTANCE OF ESCHERICHIA-COLI O157-H7 IN APPLE JUICE, Journal of food protection, 59(3), 1996, pp. 226-229

Authors: SPLITTSTOESSER DF CHUREY JJ LEE CY

Citation: Df. Splittstoesser et al., GROWTH-CHARACTERISTICS OF ACIDURIC SPOREFORMING BACILLI ISOLATED FROMFRUIT JUICES, Journal of food protection, 57(12), 1994, pp. 1080-1083

Authors: SPLITTSTOESSER DF NIELSEN PV CHUREY JJ

Citation: Df. Splittstoesser et al., DETECTION OF VIABLE ASCOSPORES OF NEOSARTORYA, Journal of food protection, 56(7), 1993, pp. 599-603

Authors: GARG N CHUREY JJ SPLITTSTOESSER DF

Citation: N. Garg et al., MICROFLORA OF FRESH CUT VEGETABLES STORED AT REFRIGERATED AND ABUSE TEMPERATURES, Journal of Food Science and Technology, 30(5), 1993, pp. 385-386