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Results:
1-16
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Results: 16
Authors:
PALLES T
BERESFORD T
CONDON S
COGAN TM
Citation: T. Palles et al., CITRATE METABOLISM IN LACTOBACILLUS-CASEI AND LACTOBACILLUS-PLANTARUM, Journal of applied microbiology, 85(1), 1998, pp. 147-154
Authors:
MOHR B
AYMES F
REA MC
MONNET C
COGAN TM
Citation: B. Mohr et al., A NEW METHOD FOR THE DETERMINATION OF 2-ACETOLACTATE IN DAIRY-PRODUCTS, International dairy journal, 7(11), 1997, pp. 701-706
Authors:
LYNCH CM
MCSWEENEY PLH
FOX PF
COGAN TM
DRINAN FD
Citation: Cm. Lynch et al., CONTRIBUTION OF STARTER LACTOCOCCI AND NONSTARTER LACTOBACILLI TO PROTEOLYSIS IN CHEDDAR CHEESE WITH A CONTROLLED MICROFLORA, Le Lait, 77(4), 1997, pp. 441-459
Authors:
COGAN TM
BARBOSA M
BEUVIER E
BIANCHISALVADORI B
COCCONCELLI PS
FERNANDES I
GOMEZ J
GOMEZ R
KALANTZOPOULOS G
LEDDA A
MEDINA M
REA MC
RODRIQUEZ E
Citation: Tm. Cogan et al., CHARACTERIZATION OF THE LACTIC-ACID BACTERIA IN ARTISANAL DAIRY-PRODUCTS, Journal of Dairy Research, 64(3), 1997, pp. 409-421
Authors:
LYNCH CM
MCSWEENEY PLH
FOX PF
COGAN TM
DRINAN FD
Citation: Cm. Lynch et al., MANUFACTURE OF CHEDDAR CHEESE WITH AND WITHOUT ADJUNCT LACTOBACILLI UNDER CONTROLLED MICROBIOLOGICAL CONDITIONS, International dairy journal, 6(8-9), 1996, pp. 851-867
Authors:
JORDAN KN
ODONOGHUE M
CONDON S
COGAN TM
Citation: Kn. Jordan et al., FORMATION OF DIACETYL BY CELL-FREE-EXTRACTS OF LEUCONOSTOC LACTIS, FEMS microbiology letters, 143(2-3), 1996, pp. 291-297
Authors:
REA MC
LENNARTSSON T
DILLON P
DRINAN FD
REVILLE WJ
HEAPES M
COGAN TM
Citation: Mc. Rea et al., IRISH KEFIR-LIKE GRAINS - THEIR STRUCTURE, MICROBIAL COMPOSITION AND FERMENTATION KINETICS, Journal of Applied Bacteriology, 81(1), 1996, pp. 83-94
Authors:
GUINEE TP
PUDJA PD
REVILLE WJ
HARRINGTON D
MULHOLLAND EO
COTTER M
COGAN TM
Citation: Tp. Guinee et al., COMPOSITION, MICROSTRUCTURE AND MATURATION OF SEMIHARD CHEESES FROM HIGH-PROTEIN ULTRAFILTERED MILK RETENTATES WITH DIFFERENT LEVELS OF DENATURED WHEY-PROTEIN, International dairy journal, 5(6), 1995, pp. 543-568
Authors:
JORDAN KN
COGAN TM
Citation: Kn. Jordan et Tm. Cogan, GROWTH AND METABOLITE PRODUCTION BY MIXED-STRAIN STARTER CULTURES, Irish journal of agricultural and food research, 34(1), 1995, pp. 39-47
Authors:
CARROLL NM
SHEEHAN D
COGAN TM
Citation: Nm. Carroll et al., PURIFICATION OF ALPHA-ACETOLACTATE SYNTHASE FROM LEUCONOSTOC LACTIS NCW1, Biochemical Society transactions, 23(2), 1995, pp. 366-366
Authors:
PIVETEAU PG
CONDON S
COGAN TM
Citation: Pg. Piveteau et al., INTERACTIONS BETWEEN LACTIC AND PROPIONIC-ACID BACTERIA, Le Lait, 75(4-5), 1995, pp. 331-343
Authors:
COGAN TM
Citation: Tm. Cogan, FLAVOR PRODUCTION BY DAIRY STARTER CULTURES, Journal of Applied Bacteriology, 79, 1995, pp. 49-64
Authors:
MCSWEENEY PLH
WALSH EM
FOX PF
COGAN TM
DRINAN FD
CASTELOGONZALEZ M
Citation: Plh. Mcsweeney et al., A PROCEDURE FOR THE MANUFACTURE OF CHEDDAR CHEESE UNDER CONTROLLED BACTERIOLOGICAL CONDITIONS AND THE EFFECT OF ADJUNCT LACTOBACILLI ON CHEESE QUALITY, Irish journal of agricultural and food research, 33(2), 1994, pp. 183-192
Authors:
RAMOS A
JORDAN KN
COGAN TM
SANTOS H
Citation: A. Ramos et al., C-13 NUCLEAR-MAGNETIC-RESONANCE STUDIES OF CITRATE AND GLUCOSE COMETABOLISM BY LACTOCOCCUS-LACTIS, Applied and environmental microbiology, 60(6), 1994, pp. 1739-1748
Authors:
COGAN TM
JORDAN KN
Citation: Tm. Cogan et Kn. Jordan, METABOLISM OF LEUCONOSTOC BACTERIA, Journal of dairy science, 77(9), 1994, pp. 2704-2717
Authors:
JORDAN KN
COGAN TM
Citation: Kn. Jordan et Tm. Cogan, IDENTIFICATION AND GROWTH OF NONSTARTER LACTIC-ACID BACTERIA IN IRISHCHEDDAR CHEESE, Irish journal of agricultural and food research, 32(1), 1993, pp. 47-55
Risultati:
1-16
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