Authors:
NETO CP
SECA A
NUNES AM
COIMBRA MA
DOMINGUES F
EVTUGUIN D
SILVESTRE A
CAVALEIRO JAS
Citation: Cp. Neto et al., VARIATIONS IN CHEMICAL-COMPOSITION AND STRUCTURE OF MACROMOLECULAR COMPONENTS IN DIFFERENT MORPHOLOGICAL REGIONS AND MATURITY STAGES OF ARUNDO-DONAX, Industrial crops and products, 6(1), 1997, pp. 51-58
Authors:
NUNES FM
COIMBRA MA
DUARTE AC
DELGADILLO I
Citation: Fm. Nunes et al., FOAMABILITY, FOAM STABILITY, AND CHEMICAL-COMPOSITION OF ESPRESSO COFFEE AS AFFECTED BY THE DEGREE OF ROAST, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3238-3243
Authors:
NETO CP
SECA A
FRADINHO D
COIMBRA MA
DOMINGUES F
EVTUGUIN D
SILVESTRE A
CAVALEIRO JAS
Citation: Cp. Neto et al., CHEMICAL-COMPOSITION AND STRUCTURAL FEATURES OF THE MACROMOLECULAR COMPONENTS OF HIBISCUS-CANNABINUS GROWN IN PORTUGAL, Industrial crops and products, 5(3), 1996, pp. 189-196
Authors:
COIMBRA MA
WALDRON KW
DELGADILLO I
SELVENDRAN RR
Citation: Ma. Coimbra et al., EFFECT OF PROCESSING ON CELL-WALL POLYSACCHARIDES OF GREEN TABLE OLIVES, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2394-2401
Authors:
COIMBRA MA
RIGBY NM
SELVENDRAN RR
WALDRON KW
Citation: Ma. Coimbra et al., INVESTIGATION OF THE OCCURRENCE OF XYLAN-XYLOGLUCAN COMPLEXES IN THE CELL-WALLS OF OLIVE PULP (OLEA-EUROPAEA), Carbohydrate polymers, 27(4), 1995, pp. 277-284
Citation: Ma. Coimbra et al., ISOLATION AND CHARACTERIZATION OF CELL-WALL POLYMERS FROM THE HEAVILYLIGNIFIED TISSUES OF OLIVE (OLEA-EUROPAEA) SEED HULL, Carbohydrate polymers, 27(4), 1995, pp. 285-294
Citation: Ma. Coimbra et al., ISOLATION AND CHARACTERIZATION OF CELL-WALL POLYMERS FROM OLIVE PULP (OLEA-EUROPAEA L), Carbohydrate research, 252, 1994, pp. 245-262