Authors:
COLL MD
COLL L
LAENCINA J
TOMASBARBERAN FA
Citation: Md. Coll et al., RECOVERY OF FLAVANONES FROM WASTES OF INDUSTRIALLY PROCESSED LEMONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 404-407
Citation: M. Moliner et al., CROSS-FLOW FILTRATION OF PECTIC SUBSTANCES DURING THE ENZYMATIC TREATMENT OF MANDARIN SEGMENT MEMBRANES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 408-413
Citation: Ma. Zapata et al., FACTOR-ANALYSIS APPLIED TO THE CHARACTERI ZATION AND TYPIFICATION OF FRUIT LIQUEURS, Anales de quimica, 90(7-8), 1994, pp. 412-422