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Results: 1-5 |
Results: 5

Authors: COLL MD COLL L LAENCINA J TOMASBARBERAN FA
Citation: Md. Coll et al., RECOVERY OF FLAVANONES FROM WASTES OF INDUSTRIALLY PROCESSED LEMONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 404-407

Authors: MOLINER M COLL L ROS JM LAENCINA J
Citation: M. Moliner et al., CROSS-FLOW FILTRATION OF PECTIC SUBSTANCES DURING THE ENZYMATIC TREATMENT OF MANDARIN SEGMENT MEMBRANES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 408-413

Authors: COLL L SAURA D RUIZ MP ROS JM CANOVAS JA LAENCINA J
Citation: L. Coll et al., VISCOMETRIC CONTROL IN THE ENZYMATIC EXTRACTION OF CITRUS PEEL OILS, Food control, 6(3), 1995, pp. 143-146

Authors: GUTIERREZ L ZAPATA A COLL L DIEZ C
Citation: L. Gutierrez et al., ANALYTICAL STUDY OF THE MINERAL AND SUGAR FRACTIONS OF PEACH LIQUEURS, Food chemistry, 54(1), 1995, pp. 113-117

Authors: ZAPATA MA COLL L GUTIERREZ ML
Citation: Ma. Zapata et al., FACTOR-ANALYSIS APPLIED TO THE CHARACTERI ZATION AND TYPIFICATION OF FRUIT LIQUEURS, Anales de quimica, 90(7-8), 1994, pp. 412-422
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