Authors: YAMAN A GOKALP HY CON AH

Citation: A. Yaman et al., SOME CHARACTERISTICS OF LACTIC-ACID BACTERIA PRESENT IN COMMERCIAL SUCUK SAMPLES, Meat science, 49(4), 1998, pp. 387-397

Authors: CON AH CAKMAKCI S CAGLAR A GOKALP HY

Citation: Ah. Con et al., EFFECTS OF DIFFERENT FRUITS AND STORAGE PERIODS ON MICROBIOLOGICAL QUALITIES OF FRUIT-FLAVORED YOGURT PRODUCED IN TURKEY, Journal of food protection, 59(4), 1996, pp. 402-406

Authors: CON AH KAYA M GOKALP HY

Citation: Ah. Con et al., ISOLATIONS AND IDENTIFICATION OF LISTERIA -MONOCYTOGENES AND OTHER LISTERIA SPP IN TURKISH STYLE DRY SAUSAGE (SUCUK), Archiv für Lebensmittelhygiene, 47(3), 1996, pp. 65-66