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Results:
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Results: 10
Authors:
BLANCO D
ARINO A
CONCHELLO P
PEREZ C
YANGUELA J
HERRERA A
Citation: D. Blanco et al., PHYSICOCHEMICAL CHARACTERIZATION OF BONE TAINT IN SPANISH DRY-CURED HAMS, Journal of food protection, 60(6), 1997, pp. 667-672
Authors:
GRACIA E
FERNANDEZ A
CONCHELLO P
LACLERIGA A
PANIAGUA L
SERAL F
AMORENA B
Citation: E. Gracia et al., ADHERENCE OF STAPHYLOCOCCUS-AUREUS SLIME-PRODUCING STRAIN VARIANTS TOBIOMATERIALS USED IN ORTHOPEDIC-SURGERY, International orthopaedics, 21(1), 1997, pp. 46-51
Authors:
BAYARRI S
CONCHELLO P
ARINO AA
LAZARO R
HERRERA A
Citation: S. Bayarri et al., EVALUATION OF AN ANALYTICAL METHOD FOR AN IN-VITRO STUDY OF DEGRADATION OF ORGANOCHLORINE COMPOUNDS BY MEAT STARTER MICROORGANISMS, Pesticide science, 50(2), 1997, pp. 120-126
Authors:
HERRERA A
ARINO A
CONCHELLO P
LAZARO R
BAYARRI S
PEREZARQUILLUE C
GARRIDO MD
JODRAL M
POZO R
Citation: A. Herrera et al., ESTIMATES OF MEAN DAILY INTAKES OF PERSISTENT ORGANOCHLORINE PESTICIDES FROM SPANISH FATTY FOODSTUFFS, Bulletin of environmental contamination and toxicology, 56(2), 1996, pp. 173-177
Authors:
PEREZARQUILLUE C
CONCHELLO P
ARINO A
JUAN T
HERRERA A
Citation: C. Perezarquillue et al., PHYSICOCHEMICAL ATTRIBUTES AND POLLEN SPECTRUM OF SOME UNIFLORAL SPANISH HONEYS, Food chemistry, 54(2), 1995, pp. 167-172
Authors:
ARINO A
LAZARO R
CONCHELLO P
BAYARRI S
HERRERA A
Citation: A. Arino et al., THE EFFECT OF COMMERCIAL PROCESSING ON INCURRED RESIDUES OF DDE IN MEAT-PRODUCTS, Food additives and contaminants, 12(4), 1995, pp. 559-566
Authors:
LAZARO R
BAYARRI S
CONCHELLO P
ARINO A
HERRERA A
Citation: R. Lazaro et al., COMPARISON BETWEEN 2 TECHNIQUES OF FAT EX TRACTION IN FOODS PRIOR TO THE DETERMINATION OF CHLORINATED RESIDUES, Grasas y aceites, 46(1), 1995, pp. 35-38
Authors:
PEREZARQUILLUE C
CONCHELLO P
ARINO A
JUAN T
HERRERA A
Citation: C. Perezarquillue et al., QUALITY EVALUATION OF SPANISH ROSEMARY (ROSMARINUS-OFFICINALIS) HONEY, Food chemistry, 51(2), 1994, pp. 207-210
Authors:
BAYARRI S
CONCHELLO P
ARINO A
LAZARO R
HERRERA A
Citation: S. Bayarri et al., DDT, DDT METABOLITES, AND OTHER ORGANOCHLORINES AS AFFECTED BY THERMAL-PROCESSING IN 3 COMMERCIAL CUTS OF LAMB, Bulletin of environmental contamination and toxicology, 52(4), 1994, pp. 554-559
Authors:
ARINO A
HERRERA A
CONCHELLO P
LAZARO R
Citation: A. Arino et al., HEXACHLOROBENZENE AND HEXACHLOROCYCLOHEXANE RESIDUES IN PORK AS AFFECTED BY WEIGHT AND SEX, Bulletin of environmental contamination and toxicology, 51(5), 1993, pp. 647-650
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