PHYSICOCHEMICAL ATTRIBUTES AND POLLEN SPECTRUM OF SOME UNIFLORAL SPANISH HONEYS

Citation
C. Perezarquillue et al., PHYSICOCHEMICAL ATTRIBUTES AND POLLEN SPECTRUM OF SOME UNIFLORAL SPANISH HONEYS, Food chemistry, 54(2), 1995, pp. 167-172
Citations number
25
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
54
Issue
2
Year of publication
1995
Pages
167 - 172
Database
ISI
SICI code
0308-8146(1995)54:2<167:PAAPSO>2.0.ZU;2-K
Abstract
In the present work a total of 19 unifloral Spanish honeys were studie d and botanically typified: willow (Salix sp.), sainfoin (Onobrychis v iciifolia Scop.), chickweed (Hypecoum sp.), crucifer (Brassica type), fruiter (Prunus sp.), thyme (Thymus sp.), blueweed (Echium sp.), spike lavender (Lavandula latifolia Med.), French lavender (Lavandula stoec has L.), and vetch (Vicia sativa L.). Unifloral honeys were considered as such whenever the dominant pollen was found at over 45% of total p ollen, except for lavender and thyme types of honey where a finding ab ove 15% of Lavandula or Thymus pollen, respectively, was enough to typ ify them. All samples were organoleptically examined and the following determinations were carried out: moisture, optical rotation, electric al conductivity, ash, hydroxymethylfurfural, diastase activity, pH, ac idity (free, lactone, and total) and carbohydrate composition. These s amples were found to meet all major national and international honey s pecifications.