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Results: 1-25/36
Authors:
ACUNA G
LATRILLE E
BEAL C
CORRIEU G
Citation: G. Acuna et al., STATIC AND DYNAMIC NEURAL-NETWORK MODELS FOR ESTIMATING BIOMASS CONCENTRATION DURING THERMOPHILIC, LACTIC-ACID BACTERIA BATCH CULTURES, Journal of fermentation and bioengineering, 85(6), 1998, pp. 615-622
Authors:
BEAL C
DANGIO C
CORRIEU G
Citation: C. Beal et al., PH INFLUENCES GROWTH AND PLASMID STABILITY OF RECOMBINANT LACTOCOCCUS-LACTIS SUBSP LACTIS, Biotechnology letters, 20(7), 1998, pp. 679-682
Authors:
BEAL C
CORRIEU G
Citation: C. Beal et G. Corrieu, PRODUCTION OF THERMOPHILIC LACTIC-ACID STARTERS IN MIXED CULTURES, Le Lait, 78(1), 1998, pp. 99-105
Authors:
MONNET C
CORRIEU G
Citation: C. Monnet et G. Corrieu, SELECTION AND PROPERTIES OF LACTOBACILLUS MUTANTS PRODUCING ALPHA-ACETOLACTATE, Journal of dairy science, 81(8), 1998, pp. 2096-2102
Authors:
SODINI I
LAGACE L
LACROIX C
CORRIEU G
Citation: I. Sodini et al., EFFECT OF CONTINUOUS PREFERMENTATION OF MILK WITH AN IMMOBILIZED CELLBIOREACTOR ON FERMENTATION KINETICS AND CURD PROPERTIES, Journal of dairy science, 81(3), 1998, pp. 631-638
Authors:
SODINI I
BOQUIEN CY
CORRIEU G
LACROIX C
Citation: I. Sodini et al., USE OF AN IMMOBILIZED CELL BIOREACTOR FOR THE CONTINUOUS INOCULATION OF MILK IN FRESH CHEESE MANUFACTURING, Journal of industrial microbiology & biotechnology, 18(1), 1997, pp. 56-61
Authors:
FAYOLLE P
PICQUE D
CORRIEU G
Citation: P. Fayolle et al., MONITORING OF FERMENTATION PROCESSES PRODUCING LACTIC-ACID BACTERIA BY MIDINFRARED SPECTROSCOPY, Vibrational spectroscopy, 14(2), 1997, pp. 247-252
Authors:
CORRIEU G
Citation: G. Corrieu, THE INFLUENCE OF RHEOLOGICAL BEHAVIOR ON THE PERFORMANCE OF BIOREACTORS, Biofutur, (168), 1997, pp. 2-4
Authors:
HADDAD S
SODINI I
MONNET C
LATRILLE E
CORRIEU G
Citation: S. Haddad et al., EFFECT OF CITRATE ON GROWTH OF LACTOCOCCUS-LACTIS SUBSP LACTIS IN MILK, Applied microbiology and biotechnology, 48(2), 1997, pp. 236-241
Authors:
TEISSIER P
PERRET B
LATRILLE E
BARILLERE JM
CORRIEU G
Citation: P. Teissier et al., A HYBRID RECURRENT NEURAL-NETWORK MODEL FOR YEAST PRODUCTION MONITORING AND CONTROL IN A WINE BASE MEDIUM, Journal of biotechnology, 55(3), 1997, pp. 157-169
Authors:
SODINI I
BOQUIEN CY
CORRIEU G
LACROIX C
Citation: I. Sodini et al., MICROBIAL DYNAMICS OF CO-ENTRAPPED AND SEPARATELY ENTRAPPED MIXED CULTURES OF MESOPHILIC LACTIC-ACID BACTERIA DURING THE CONTINUOUS PREFERMENTATION OF MILK, Enzyme and microbial technology, 20(5), 1997, pp. 381-388
Authors:
BOUMERDASSI H
MONNET C
DESMAZEAUD M
CORRIEU G
Citation: H. Boumerdassi et al., ISOLATION AND PROPERTIES OF LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETYLACTIS CNRZ-453 MUTANTS PRODUCING DIACETYL AND ACETOIN FROM GLUCOSE, Applied and environmental microbiology, 63(6), 1997, pp. 2293-2299
Authors:
ARTIGNAN JM
CORRIEU G
LACROIX C
Citation: Jm. Artignan et al., RHEOLOGY OF PURE AND MIXED KAPPA-CARRAGEENAN GELS IN LACTIC-ACID FERMENTATION CONDITIONS, Journal of texture studies, 28(1), 1997, pp. 47-70
Authors:
BOUMERDASSI H
MONNET C
DESMAZEAUD M
CORRIEU G
Citation: H. Boumerdassi et al., EFFECT OF CITRATE ON PRODUCTION OF DIACETYL AND ACETOIN BY LACTOCOCCUS-LACTIS SSP LACTIS CNRZ-483 CULTIVATED IN THE PRESENCE OF OXYGEN, Journal of dairy science, 80(4), 1997, pp. 634-639
Authors:
GENIN N
RENE F
CORRIEU G
Citation: N. Genin et al., A METHOD FOR ONLINE DETERMINATION OF RESIDUAL WATER-CONTENT AND SUBLIMATION END-POINT DURING FREEZE-DRYING, Chemical engineering and processing, 35(4), 1996, pp. 255-263
Authors:
TEISSIER P
PERRET B
LATRILLE E
BARILLERE JM
CORRIEU G
Citation: P. Teissier et al., YEAST CONCENTRATION ESTIMATION AND PREDICTION WITH STATIC AND DYNAMICNEURAL-NETWORK MODELS IN BATCH CULTURES, Bioprocess engineering, 14(5), 1996, pp. 231-235
Authors:
OUMER A
LECLERCQPERLAT MN
BERGERE JL
CORRIEU G
Citation: A. Oumer et al., QUANTITATIVE METHOD FOR ENUMERATION OF BR EVIBACTERIUM LINENS CELLS IN BACTERIAL SURFACE-RIPENED CHEESE, Le Lait, 76(4), 1996, pp. 389-404
Authors:
BOUMERDASSI H
DESMAZEAUD M
MONNET C
BOQUIEN CY
CORRIEU G
Citation: H. Boumerdassi et al., IMPROVEMENT OF DIACETYL PRODUCTION BY LACTOCOCCUS-LACTIS SSP LACTIS CNRZ-483 THROUGH OXYGEN CONTROL, Journal of dairy science, 79(5), 1996, pp. 775-781
Authors:
FAYOLLE P
PICQUE D
PERRET B
LATRILLE E
CORRIEU G
Citation: P. Fayolle et al., DETERMINATION OF MAJOR COMPOUNDS OF ALCOHOLIC FERMENTATION BY MIDDLE-INFRARED SPECTROSCOPY - STUDY OF TEMPERATURE EFFECTS AND CALIBRATION METHODS, Applied spectroscopy, 50(10), 1996, pp. 1325-1330
Authors:
JOYEUX C
CHRZAVZEZ E
BOQUIEN CY
PICQUE D
CORRIEU G
Citation: C. Joyeux et al., REUSABLE SOLID-PHASE IMMUNOASSAY FOR THE DETECTION OF CITRATE LYASE, Analytica chimica acta, 320(1), 1996, pp. 77-86
Authors:
BEAL C
CORRIEU G
Citation: C. Beal et G. Corrieu, ONLINE INDIRECT MEASUREMENTS OF BIOLOGICAL VARIABLES AND THEIR KINETICS DURING PH CONTROLLED BATCH CULTURES OF THERMOPHILIC LACTIC-ACID BACTERIA, Journal of food engineering, 26(4), 1995, pp. 511-525
Authors:
DAVID PF
BOQUIEN CY
NAKACHE F
BASSIT N
HARTLEY D
PARAF A
CORRIEU G
Citation: Pf. David et al., QUANTIFICATION OF CITRATE LYASE BY ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR DETERMINING THE POPULATION OF LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETYLACTIS IN PURE AND MIXED CULTURES, Applied microbiology and biotechnology, 44(1-2), 1995, pp. 68-74
Authors:
LECLERCQPERLAT MN
BERGERE JL
CORRIEU G
Citation: Mn. Leclercqperlat et al., QUANTITATIVE METHOD FOR ENUMERATION OF YE AST-CELLS IN SURFACE OF SOFT CHEESE, Le Lait, 75(2), 1995, pp. 151-168
Authors:
SODINIGALLOT I
CORRIEU G
BOQUIEN CY
LATRILLE E
LACROIX C
Citation: I. Sodinigallot et al., PROCESS PERFORMANCE OF CONTINUOUS INOCULATION AND ACIDIFICATION OF MILK WITH IMMOBILIZED LACTIC-ACID BACTERIA, Journal of dairy science, 78(7), 1995, pp. 1407-1420
Authors:
BASSIT N
BOQUIEN CY
PICQUE D
CORRIEU G
Citation: N. Bassit et al., EFFECT OF TEMPERATURE ON DIACETYL AND ACETOIN PRODUCTION BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETILACTIS CNRZ-483, Journal of Dairy Research, 62(1), 1995, pp. 123-129