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Results: 26-36/36
Authors:
DANGIO C
BEAL C
BOQUIEN CY
LANGELLA P
CORRIEU G
Citation: C. Dangio et al., PLASMID STABILITY IN RECOMBINANT STRAINS OF LACTOCOCCUS-LACTIS SUBSP LACTIS DURING CONTINUOUS-CULTURE, FEMS microbiology letters, 116(1), 1994, pp. 25-30
Authors:
BEAL C
SPINNLER HE
CORRIEU G
Citation: C. Beal et al., COMPARISON OF GROWTH, ACIDIFICATION AND PRODUCTIVITY OF PURE AND MIXED CULTURES OF STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS-404 AND LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS-398, Applied microbiology and biotechnology, 41(1), 1994, pp. 95-98
Authors:
FALCONNIER B
LAPIERRE C
LESAGEMEESSEN L
YONNET G
BRUNERIE P
COLONNACECCALDI B
CORRIEU G
ASTHER M
Citation: B. Falconnier et al., VANILLIN AS A PRODUCT OF FERULIC ACID BIOTRANSFORMATION BY THE WHITE-ROT FUNGUS PYCNOPORUS-CINNABARINUS-I-937 - IDENTIFICATION OF METABOLICPATHWAYS, Journal of biotechnology, 37(2), 1994, pp. 123-132
Authors:
DANGIO C
BEAL C
BOQUIEN CY
CORRIEU G
Citation: C. Dangio et al., INFLUENCE OF DILUTION RATE AND CELL IMMOBILIZATION ON PLASMID STABILITY DURING CONTINUOUS CULTURES OF RECOMBINANT STRAINS OF LACTOCOCCUS-LACTIS SUBSP LACTIS, Journal of biotechnology, 34(1), 1994, pp. 87-95
Authors:
LATRILLE E
CORRIEU G
THIBAULT J
Citation: E. Latrille et al., NEURAL-NETWORK MODELS FOR FINAL PROCESS TIME DETERMINATION IN FERMENTED MILK-PRODUCTION, Computers & chemical engineering, 18(11-12), 1994, pp. 1171-1181
Authors:
BASSIT N
LATRILLE E
BOQUIEN CY
PICQUE D
CORRIEU G
Citation: N. Bassit et al., COMBINED EFFECT OF OXYGEN AND TEMPERATURE ON ACIDIFICATION AND PRODUCTION OF DIACETYL AND ACETOIN BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVARDIACETYLACTIS, Le Lait, 74(2), 1994, pp. 115-126
Authors:
BEAL C
CORRIEU G
Citation: C. Beal et G. Corrieu, VIABILITY AND ACIDIFICATION ACTIVITY OF PURE AND MIXED STARTERS OF STREPTOCOCCUS-SALIVARIUS SSP THERMOPHILUS-404 AND LACTOBACILLUS-DELBRUECKII SSP BULGARICUS-398 AT THE DIFFERENT STEPS OF THEIR PRODUCTION, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 86-92
Authors:
XANTHOPOULOS V
PICQUE D
BASSIT N
BOQUIEN CY
CORRIEU G
Citation: V. Xanthopoulos et al., METHODS FOR THE DETERMINATION OF AROMA COMPOUNDS IN DAIRY-PRODUCTS - A COMPARATIVE-STUDY, Journal of Dairy Research, 61(2), 1994, pp. 289-297
Authors:
ACUNA G
LATRILLE E
BEAL C
CORRIEU G
CHERUY A
Citation: G. Acuna et al., ONLINE ESTIMATION OF BIOLOGICAL VARIABLES DURING PH CONTROLLED LACTIC-ACID FERMENTATIONS, Biotechnology and bioengineering, 44(10), 1994, pp. 1168-1176
Authors:
BASSIT N
BOQUIEN CY
PICQUE D
CORRIEU G
Citation: N. Bassit et al., EFFECT OF INITIAL OXYGEN CONCENTRATION ON DIACETYL AND ACETOIN PRODUCTION BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETYLACTIS, Applied and environmental microbiology, 59(6), 1993, pp. 1893-1897
Authors:
PICQUE D
LEFIER D
GRAPPIN R
CORRIEU G
Citation: D. Picque et al., MONITORING OF FERMENTATION BY INFRARED SPECTROMETRY - ALCOHOLIC AND LACTIC FERMENTATIONS, Analytica chimica acta, 279(1), 1993, pp. 67-72