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Results: 3

Authors: LOPEZMALO A PALOU E WELTI J CORTE P ARGAIZ A
Citation: A. Lopezmalo et al., MOISTURE SORPTION CHARACTERISTICS OF BLANCHED AND OSMOTICALLY TREATEDAPPLES AND PAPAYAS, Drying technology, 15(3-4), 1997, pp. 1173-1185

Authors: WELTI J DEDAZA MST AGUILERA JM CHIRIFE J PARADA E MALO AL LOPEZ LC CORTE P
Citation: J. Welti et al., CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 53-63

Authors: LOPEZMALO A PALOU E WELTI J CORTE P ARGAIZ A
Citation: A. Lopezmalo et al., SHELF-STABLE HIGH-MOISTURE PAPAYA MINIMALLY PROCESSED BY COMBINED METHODS, Food research international, 27(6), 1994, pp. 545-553
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