CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA

Authors
WELTI J DEDAZA MST AGUILERA JM CHIRIFE J PARADA E MALO AL LOPEZ LC CORTE P
Citation
J. Welti et al., CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 53-63
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
34
Issue
1
Year of publication
1994
Pages
53 - 63
Database
ISI
SICI code
1131-799X(1994)34:1<53:COIMFC>2.0.ZU;2-G