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Results: 1-18 |
Results: 18
THE INFLUENCE OF DIETARY ENERGY AND PROTEIN-LEVELS ON PERFORMANCE, CARCASS AND MEAT QUALITY OF BELGIAN WHITE-BLUE DOUBLE-MUSCLED FINISHING BULLS
Authors: FIEMS LO DECAMPENEERE S BOGAERTS DF COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., THE INFLUENCE OF DIETARY ENERGY AND PROTEIN-LEVELS ON PERFORMANCE, CARCASS AND MEAT QUALITY OF BELGIAN WHITE-BLUE DOUBLE-MUSCLED FINISHING BULLS, Animal Science, 66, 1998, pp. 319-327
MICROBIAL PROTEIN-SYNTHESIS IN GROWING-FINISHING BULLS ESTIMATED FROMTHE URINARY-EXCRETION OF PURINE DERIVATIVES
Authors: DEBOEVER JL IANTCHEVA N COTTYN BG DECAMPENEERE S FIEMS LO BOUCQUE CV
Citation: Jl. Deboever et al., MICROBIAL PROTEIN-SYNTHESIS IN GROWING-FINISHING BULLS ESTIMATED FROMTHE URINARY-EXCRETION OF PURINE DERIVATIVES, Animal feed science and technology, 75(2), 1998, pp. 93-109
EFFECT OF DIETARY-PROTEIN LEVEL ON PERFORMANCE OF EARLY-WEANED DOUBLE-MUSCLED CALVES
Authors: FIEMS LO COTTYN BG DECAMPENEERE S BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF DIETARY-PROTEIN LEVEL ON PERFORMANCE OF EARLY-WEANED DOUBLE-MUSCLED CALVES, Animal feed science and technology, 71(1-2), 1998, pp. 79-87
EFFECT OF BEEF TYPE, BODY-WEIGHT AND DIETARY-PROTEIN CONTENT ON VOLUNTARY FEED-INTAKE, DIGESTIBILITY, BLOOD AND URINE METABOLITES AND NITROGEN-RETENTION
Authors: FIEMS LO COTTYN BG BOUCQUE CV BOGAERTS DF VANEENAEME C VANACKER JM
Citation: Lo. Fiems et al., EFFECT OF BEEF TYPE, BODY-WEIGHT AND DIETARY-PROTEIN CONTENT ON VOLUNTARY FEED-INTAKE, DIGESTIBILITY, BLOOD AND URINE METABOLITES AND NITROGEN-RETENTION, Journal of animal physiology and animal nutrition, 77(1), 1997, pp. 1-9
PREDICTION OF THE FEEDING VALUE OF MAIZE SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NIRS
Authors: DEBOEVER JL COTTYN BG DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., PREDICTION OF THE FEEDING VALUE OF MAIZE SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NIRS, Animal feed science and technology, 66(1-4), 1997, pp. 211-222
POTENTIAL OF SOLUBILITY, ENZYMATIC METHODS AND NIRS TO PREDICT IN-SITU RUMEN ESCAPE PROTEIN
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., POTENTIAL OF SOLUBILITY, ENZYMATIC METHODS AND NIRS TO PREDICT IN-SITU RUMEN ESCAPE PROTEIN, Netherlands journal of agricultural science, 45(2), 1997, pp. 291-306
PREDICTION OF THE FEEDING VALUE OF GRASS SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Authors: DEBOEVER JL COTTYN BG DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., PREDICTION OF THE FEEDING VALUE OF GRASS SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Animal feed science and technology, 60(1-2), 1996, pp. 103-115
THE EFFECT OF THE BETA-ADRENERGIC AGONIST CIMATEROL ON PERFORMANCE AND CARCASS AND MEAT QUALITY IN CULLED DAIRY-COWS
Authors: FIEMS LO BOUCQUE CV DEBRABANDER DL COTTYN BG
Citation: Lo. Fiems et al., THE EFFECT OF THE BETA-ADRENERGIC AGONIST CIMATEROL ON PERFORMANCE AND CARCASS AND MEAT QUALITY IN CULLED DAIRY-COWS, Animal Science, 61, 1995, pp. 19-23
EFFECT OF PROTEIN LEVEL ON PERFORMANCE, CARCASS AND MEAT QUALITY, HORMONE LEVELS AND NITROGEN-BALANCE OF FINISHING BELGIAN WHITE-BLUE DOUBLE-MUSCLED BULLS
Authors: FIEMS LO BOGAERTS DF COTTYN BG DECUYPERE E BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF PROTEIN LEVEL ON PERFORMANCE, CARCASS AND MEAT QUALITY, HORMONE LEVELS AND NITROGEN-BALANCE OF FINISHING BELGIAN WHITE-BLUE DOUBLE-MUSCLED BULLS, Journal of animal physiology and animal nutrition, 73(4), 1995, pp. 213-223
A COMPARISON OF THE NEUTRAL DETERGENT-CELLULASE METHOD WITH OTHER LABORATORY METHODS FOR PREDICTING THE DIGESTIBILITY IN-VIVO OF MAIZE SILAGES FROM 3 EUROPEAN COUNTRIES
Authors: GIVENS DI COTTYN BG DEWEY PJS STEG A
Citation: Di. Givens et al., A COMPARISON OF THE NEUTRAL DETERGENT-CELLULASE METHOD WITH OTHER LABORATORY METHODS FOR PREDICTING THE DIGESTIBILITY IN-VIVO OF MAIZE SILAGES FROM 3 EUROPEAN COUNTRIES, Animal feed science and technology, 54(1-4), 1995, pp. 55-64
THE USE OF NIRS TO PREDICT THE CHEMICAL-COMPOSITION AND THE ENERGY VALUE OF COMPOUND FEEDS FOR CATTLE
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., THE USE OF NIRS TO PREDICT THE CHEMICAL-COMPOSITION AND THE ENERGY VALUE OF COMPOUND FEEDS FOR CATTLE, Animal feed science and technology, 51(3-4), 1995, pp. 243-253
EFFECT OF YEAST SUPPLEMENTATION ON HEALTH, PERFORMANCE AND RUMEN FERMENTATION IN BEEF BULLS
Authors: FIEMS LO COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF YEAST SUPPLEMENTATION ON HEALTH, PERFORMANCE AND RUMEN FERMENTATION IN BEEF BULLS, Archiv fur Tierernahrung, 47(3), 1995, pp. 295-300
WHEAT GLUTEN FEED IN DIETS FOR INTENSIVE BULL BEEF-PRODUCTION
Authors: FIEMS LO BOUCQUE CV COTTYN BG
Citation: Lo. Fiems et al., WHEAT GLUTEN FEED IN DIETS FOR INTENSIVE BULL BEEF-PRODUCTION, Annales de zootechnie, 44(1), 1995, pp. 41-47
AN IMPROVED ENZYMATIC METHOD BY ADDING GAMMANASE TO DETERMINE DIGESTIBILITY AND PREDICT ENERGY VALUE OF COMPOUND FEEDS AND RAW-MATERIALS FOR CATTLE
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., AN IMPROVED ENZYMATIC METHOD BY ADDING GAMMANASE TO DETERMINE DIGESTIBILITY AND PREDICT ENERGY VALUE OF COMPOUND FEEDS AND RAW-MATERIALS FOR CATTLE, Animal feed science and technology, 47(1-2), 1994, pp. 1-18
A NOTE ON THE DIGESTIBILITY AND FEEDING VALUE OF WHEAT GLUTEN FEED FOR RUMINANTS
Authors: FIEMS LO COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., A NOTE ON THE DIGESTIBILITY AND FEEDING VALUE OF WHEAT GLUTEN FEED FOR RUMINANTS, Animal feed science and technology, 45(2), 1994, pp. 131-137
THE PREDICTION OF FORAGE MAIZE DIGESTIBILITY BY NEAR-INFRARED REFLECTION SPECTROSCOPY
Authors: DEBOEVER JL VANWAES J COTTYN BG BOUCQUE CV
Citation: Jl. Deboever et al., THE PREDICTION OF FORAGE MAIZE DIGESTIBILITY BY NEAR-INFRARED REFLECTION SPECTROSCOPY, Netherlands journal of agricultural science, 42(2), 1994, pp. 105-113
EFFECT OF CIMATEROL ON GROWTH, CARCASS CHARACTERISTICS AND MEAT QUALITY IN DOUBLE-MUSCLED BELGIAN WHITE-BLUE BULLS
Authors: BOUCQUE CV FIEMS LO MOERMANS RJ COTTYN BG SOMMER M
Citation: Cv. Boucque et al., EFFECT OF CIMATEROL ON GROWTH, CARCASS CHARACTERISTICS AND MEAT QUALITY IN DOUBLE-MUSCLED BELGIAN WHITE-BLUE BULLS, Canadian journal of animal science, 74(4), 1994, pp. 707-709
BEET FED AS SUCH OR ENSILED WITH MAIZE AND FRESH POTATOES IN DIETS FOR FINISHING BULLS
Authors: BOUCQUE CV FIEMS LO COTTYN BG
Citation: Cv. Boucque et al., BEET FED AS SUCH OR ENSILED WITH MAIZE AND FRESH POTATOES IN DIETS FOR FINISHING BULLS, Archiv fur Tierernahrung, 46(1), 1994, pp. 93-101
Risultati: 1-18 |