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Results: 1-11 |
Results: 11

Authors: COWART BJ
Citation: Bj. Cowart, THE ADDITION OF CO2 TO TRADITIONAL TASTE SOLUTIONS ALTERS TASTE QUALITY, Chemical senses, 23(4), 1998, pp. 397-402

Authors: COWART BJ YOUNG IM FELDMAN RS LOWRY LD
Citation: Bj. Cowart et al., CLINICAL DISORDERS OF SMELL AND TASTE, Occupational medicine, 12(3), 1997, pp. 465-483

Authors: STEIN LJ COWART BJ EPSTEIN AN PILOT LJ LASKIN CR BEAUCHAMP GK
Citation: Lj. Stein et al., INCREASED LIKING FOR SALTY FOODS IN ADOLESCENTS EXPOSED DURING INFANCY TO A CHLORIDE-DEFICIENT FEEDING FORMULA, Appetite, 27(1), 1996, pp. 65-77

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK
Citation: Y. Yokomukai et al., GUSTATORY SENSITIVITY TO 6N-PROPYLTHIOURACIL (PROP) IN AGING, Chemical senses, 20(6), 1995, pp. 336-336

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK
Citation: Y. Yokomukai et al., SENSITIVITY TO THE BITTERNESS OF ISO-ALPHA-ACIDS - THE EFFECTS OF AGE, Chemical senses, 20(1), 1995, pp. 146-146

Authors: RAWSON NE BRAND JG COWART BJ LOWRY LD PRIBITKIN EA RAO VM RESTREPO D
Citation: Ne. Rawson et al., FUNCTIONALLY MATURE OLFACTORY NEURONS FROM 2 ANOSMIC PATIENTS WITH KALLMANN-SYNDROME, Brain research, 681(1-2), 1995, pp. 58-64

Authors: RABINOWITZ JL BRAND JG COWART BJ ENGEN RL
Citation: Jl. Rabinowitz et al., HEPATIC LIPID PROFILES IN MINIATURE PIGS AFTER ALCOHOL FEEDING, Alcohol, 11(1), 1994, pp. 25-29

Authors: COWART BJ YOKOMUKAI Y BEAUCHAMP GK
Citation: Bj. Cowart et al., BITTER TASTE IN AGING - COMPOUND-SPECIFIC DECLINE IN SENSITIVITY, Physiology & behavior, 56(6), 1994, pp. 1237-1241

Authors: BEAUCHAMP GK COWART BJ MENNELLA JA MARSH RR
Citation: Gk. Beauchamp et al., INFANT SALT TASTE - DEVELOPMENTAL, METHODOLOGICAL, AND CONTEXTUAL FACTORS, Developmental psychobiology, 27(6), 1994, pp. 353-365

Authors: MATTES RD COWART BJ
Citation: Rd. Mattes et Bj. Cowart, DIETARY ASSESSMENT OF PATIENTS WITH CHEMOSENSORY DISORDERS, Journal of the American Dietetic Association, 94(1), 1994, pp. 50-56

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK
Citation: Y. Yokomukai et al., INDIVIDUAL-DIFFERENCES IN SENSITIVITY TO BITTER-TASTING SUBSTANCES, Chemical senses, 18(6), 1993, pp. 669-681
Risultati: 1-11 |