ACNP - Italian Periodicals Catalogue

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Results: 1-25 | 26-26

Results: 1-25/26

EGGSHELL CHARACTERISTICS AND PENETRATION BY SALMONELLA THROUGH THE PRODUCTIVE LIFE OF A BROILER BREEDER FLOCK

Authors: BERRANG ME FRANK JF BUHR RJ BAILEY JS COX NA MAULDIN J

Citation: Me. Berrang et al., EGGSHELL CHARACTERISTICS AND PENETRATION BY SALMONELLA THROUGH THE PRODUCTIVE LIFE OF A BROILER BREEDER FLOCK, Poultry science, 77(9), 1998, pp. 1446-1450

EFFECT OF SALMONELLA IN YOUNG CHICKS ON COMPETITIVE-EXCLUSION TREATMENT

Authors: BAILEY JS CASON JA COX NA

Citation: Js. Bailey et al., EFFECT OF SALMONELLA IN YOUNG CHICKS ON COMPETITIVE-EXCLUSION TREATMENT, Poultry science, 77(3), 1998, pp. 394-399

EFFECT OF YEAST-SUPPLEMENTED FEED ON SALMONELLA AND CAMPYLOBACTER POPULATIONS IN BROILERS

Authors: LINE JE BAILEY JS COX NA STERN NJ TOMPKINS T

Citation: Je. Line et al., EFFECT OF YEAST-SUPPLEMENTED FEED ON SALMONELLA AND CAMPYLOBACTER POPULATIONS IN BROILERS, Poultry science, 77(3), 1998, pp. 405-410

MINIATURIZED BIOCHEMICAL PROCEDURES FOR IDENTIFICATION OF BACTERIA

Authors: RUSSELL SM COX NA BAILEY JS FUNG DYC

Citation: Sm. Russell et al., MINIATURIZED BIOCHEMICAL PROCEDURES FOR IDENTIFICATION OF BACTERIA, Journal of rapid methods and automation in microbiology, 5(3), 1997, pp. 169-177

MICROBIOLOGY OF SANITIZED BROILER HATCHING EGGS THROUGH THE EGG-PRODUCTION PERIOD

Authors: BERRANG ME FRANK JF BUHR RJ BAILEY JS COX NA MAULDIN JM

Citation: Me. Berrang et al., MICROBIOLOGY OF SANITIZED BROILER HATCHING EGGS THROUGH THE EGG-PRODUCTION PERIOD, Journal of applied poultry research, 6(3), 1997, pp. 298-305

MICROBIOLOGICAL METHODS FOR SAMPLING POULTRY-PROCESSING PLANT-EQUIPMENT

Authors: RUSSELL SM COX NA BAILEY JS

Citation: Sm. Russell et al., MICROBIOLOGICAL METHODS FOR SAMPLING POULTRY-PROCESSING PLANT-EQUIPMENT, Journal of applied poultry research, 6(2), 1997, pp. 229-233

SAMPLING POULTRY CARCASSES AND PARTS TO DETERMINE BACTERIAL LEVELS

Authors: RUSSELL SM COX NA BAILEY JS

Citation: Sm. Russell et al., SAMPLING POULTRY CARCASSES AND PARTS TO DETERMINE BACTERIAL LEVELS, Journal of applied poultry research, 6(2), 1997, pp. 234-237

DIMINISHING INCIDENCE AND LEVEL OF SALMONELLAE IN COMMERCIAL BROILER HATCHERIES

Authors: COX NA BAILEY JS BERRANG ME MAULDIN JM

Citation: Na. Cox et al., DIMINISHING INCIDENCE AND LEVEL OF SALMONELLAE IN COMMERCIAL BROILER HATCHERIES, Journal of applied poultry research, 6(1), 1997, pp. 90-93

THE PRESENCE OF LISTERIA-MONOCYTOGENES IN THE INTEGRATED POULTRY-INDUSTRY

Authors: COX NA BAILEY JS BERRANG ME

Citation: Na. Cox et al., THE PRESENCE OF LISTERIA-MONOCYTOGENES IN THE INTEGRATED POULTRY-INDUSTRY, Journal of applied poultry research, 6(1), 1997, pp. 116-119

BACTERIAL ISOLATES FROM THE CHICKEN GIZZARD AND CECA WITH IN-VITRO INHIBITORY ACTIVITY AGAINST SALMONELLA-TYPHIMURIUM

Authors: COSBY DE CRAVEN SE HARRISON MA COX NA

Citation: De. Cosby et al., BACTERIAL ISOLATES FROM THE CHICKEN GIZZARD AND CECA WITH IN-VITRO INHIBITORY ACTIVITY AGAINST SALMONELLA-TYPHIMURIUM, Journal of food protection, 60(2), 1997, pp. 120-124

YEAST TREATMENT TO REDUCE SALMONELLA AND CAMPYLOBACTER POPULATIONS ASSOCIATED WITH BROILER-CHICKENS SUBJECTED TO TRANSPORT STRESS

Authors: LINE JE BAILEY JS COX NA STERN NJ

Citation: Je. Line et al., YEAST TREATMENT TO REDUCE SALMONELLA AND CAMPYLOBACTER POPULATIONS ASSOCIATED WITH BROILER-CHICKENS SUBJECTED TO TRANSPORT STRESS, Poultry science, 76(9), 1997, pp. 1227-1231

RELATIONSHIP BETWEEN AEROBIC-BACTERIA, SALMONELLAE, AND CAMPYLOBACTERON BROILER CARCASSES

Authors: CASON JA BAILEY JS STERN NJ WHITTEMORE AD COX NA

Citation: Ja. Cason et al., RELATIONSHIP BETWEEN AEROBIC-BACTERIA, SALMONELLAE, AND CAMPYLOBACTERON BROILER CARCASSES, Poultry science, 76(7), 1997, pp. 1037-1041

EFFECT OF CLOACAL PLUGGING ON MICROBIAL RECOVERY FROM PARTIALLY PROCESSED BROILERS

Authors: MUSGROVE MT CASON JA FLETCHER DL STERN NJ COX NA BAILEY JS

Citation: Mt. Musgrove et al., EFFECT OF CLOACAL PLUGGING ON MICROBIAL RECOVERY FROM PARTIALLY PROCESSED BROILERS, Poultry science, 76(3), 1997, pp. 530-533

EFFECT OF HATCHING CABINET SANITATION TREATMENTS ON SALMONELLA CROSS-CONTAMINATION AND HATCHABILITY OF BROILER EGGS

Authors: BAILEY JS BUHR RJ COX NA BERRANG ME

Citation: Js. Bailey et al., EFFECT OF HATCHING CABINET SANITATION TREATMENTS ON SALMONELLA CROSS-CONTAMINATION AND HATCHABILITY OF BROILER EGGS, Poultry science, 75(2), 1996, pp. 191-196

THE EFFECT OF TEMPERATURE MISHANDLING AT VARIOUS TIMES DURING STORAGEON DETECTION OF TEMPERATURE ABUSE OF FRESH BROILER CHICKEN CARCASSES