Citation: P. Crang, CULTURES OF CONSUMPTION - MASCULINITIES AND SOCIAL SPACE IN LATE 20TH-CENTURY BRITAIN - MORT,F, Journal of historical geography, 24(4), 1998, pp. 510-512
Citation: P. Crang, RESTAURANT PLANNING, DESIGN, AND CONSTRUCTION - A SURVIVAL MANUAL FOROWNERS, OPERATORS, AND DEVELOPERS - KATZ,JB, Service industries journal, 18(1), 1998, pp. 155-157
Citation: P. Crang, GEOGRAPHIES OF EXCLUSION - SOCIETY AND DIFFERENCE IN THE WEST - SIBLEY,D, European urban and regional studies, 4(1), 1997, pp. 91-93
Citation: I. Cook et P. Crang, THE WORLD ON A PLATE - CULINARY CULTURE, DISPLACEMENT AND GEOGRAPHICAL KNOWLEDGES, Journal of material culture, 1(2), 1996, pp. 131-153
Citation: P. Crang et B. Malbon, RETAILING, CONSUMPTION AND CAPITAL - TOWARDS THE NEW RETAIL GEOGRAPHY- WRIGLEY,N, LOWE,M, Transactions Institute of British Geographers, 21(4), 1996, pp. 704-711
Citation: P. Crang et B. Malbon, ACKNOWLEDGING CONSUMPTION - A REVIEW OF NEW STUDIES - MILLER,D, Transactions Institute of British Geographers, 21(4), 1996, pp. 704-711
Citation: P. Crang et B. Malbon, THE TIME OF THE TRIBES - THE DECLINE OF INDIVIDUALISM IN MASS SOCIETY- MAFFESOLI,M, Transactions Institute of British Geographers, 21(4), 1996, pp. 704-711
Citation: P. Crang, TEACHING ECONOMIC-GEOGRAPHY - SOME THOUGHTS ON CURRICULUM CONTENT, Journal of geography in higher education, 18(1), 1994, pp. 106-113
Citation: P. Crang, ITS SHOWTIME - ON THE WORKPLACE GEOGRAPHIES OF DISPLAY IN A RESTAURANT IN SOUTHEAST ENGLAND, Environment and planning. D. Society & Space, 12(6), 1994, pp. 675-704