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Results:
1-17
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Results: 17
Authors:
CREAMER LK
PLOWMAN JE
LIDDELL MJ
SMITH MH
HILL JP
Citation: Lk. Creamer et al., MICELLE STABILITY - KAPPA-CASEIN STRUCTURE AND FUNCTION, Journal of dairy science, 81(11), 1998, pp. 3004-3012
Authors:
HAVEA P
SINGH H
CREAMER LK
CAMPANELLA OH
Citation: P. Havea et al., ELECTROPHORETIC CHARACTERIZATION OF THE PROTEIN PRODUCTS FORMED DURING HEAT-TREATMENT OF WHEY-PROTEIN CONCENTRATE SOLUTIONS, Journal of Dairy Research, 65(1), 1998, pp. 79-91
Authors:
QIN BY
CREAMER LK
BAKER EN
JAMESON GB
Citation: By. Qin et al., 12-BROMODODECANOIC ACID BINDS INSIDE THE CALYX OF BOVINE BETA-LACTOGLOBULIN, FEBS letters, 438(3), 1998, pp. 272-278
Authors:
QIN BY
BEWLEY MC
CREAMER LK
BAKER HM
BAKER EN
JAMESON GB
Citation: By. Qin et al., STRUCTURAL BASIS OF THE TANFORD TRANSITION OF BOVINE BETA-LACTOGLOBULIN, Biochemistry (Easton), 37(40), 1998, pp. 14014-14023
Authors:
PLOWMAN JE
CREAMER LK
LIDDELL MJ
CROSS JJ
Citation: Je. Plowman et al., SOLUTION CONFORMATION OF A PEPTIDE CORRESPONDING TO BOVINE KAPPA-CASEIN-B RESIDUES-130-153 BY CIRCULAR-DICHROISM SPECTROSCOPY AND H-1-NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY, Journal of Dairy Research, 64(3), 1997, pp. 377-397
Authors:
PLOWMAN JE
CREAMER LK
SMITH MH
HILL JP
Citation: Je. Plowman et al., RESTRAINED MOLECULAR-DYNAMICS INVESTIGATION OF THE DIFFERENCES IN ASSOCIATION OF CHYMOSIN TO KAPPA-CASEIN-A AND KAPPA-CASEIN-C, Journal of Dairy Research, 64(2), 1997, pp. 299-304
Authors:
RAMKUMAR C
CREAMER LK
JOHNSTON KA
BENNETT RJ
Citation: C. Ramkumar et al., EFFECT OF PH AND TIME ON THE QUANTITY OF READILY AVAILABLE WATER WITHIN FRESH CHEESE CURD, Journal of Dairy Research, 64(1), 1997, pp. 123-134
Authors:
GEZIMATI J
CREAMER LK
SINGH H
Citation: J. Gezimati et al., HEAT-INDUCED INTERACTIONS AND GELATION OF MIXTURES OF BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1130-1136
Authors:
CREAMER LK
MACGIBBON AKH
Citation: Lk. Creamer et Akh. Macgibbon, SOME RECENT ADVANCES IN THE BASIC CHEMISTRY OF MILK-PROTEINS AND LIPIDS, International dairy journal, 6(6), 1996, pp. 539-568
Authors:
SINGH H
SHARMA R
TAYLOR MW
CREAMER LK
Citation: H. Singh et al., HEAT-INDUCED AGGREGATION AND DISSOCIATION OF PROTEIN AND FAT PARTICLES IN RECOMBINED MILK, Netherlands milk and dairy journal, 50(2), 1996, pp. 149-166
Authors:
GEZIMATI J
SINGH H
CREAMER LK
Citation: J. Gezimati et al., HEAT-INDUCED INTERACTIONS AND GELATION OF MIXTURES OF BOVINE BETA-LACTOGLOBULIN AND SERUM-ALBUMIN, Journal of agricultural and food chemistry, 44(3), 1996, pp. 804-810
Authors:
PLOWMAN JE
CREAMER LK
Citation: Je. Plowman et Lk. Creamer, RESTRAINED MOLECULAR-DYNAMICS STUDY OF THE INTERACTION BETWEEN BOVINEKAPPA-CASEIN PEPTIDE-98-111 AND BOVINE CHYMOSIN AND PORCINE PEPSIN, Journal of Dairy Research, 62(3), 1995, pp. 451-467
Authors:
CREAMER LK
Citation: Lk. Creamer, EFFECT OF SODIUM DODECYL-SULFATE AND PALMITIC ACID ON THE EQUILIBRIUMUNFOLDING OF BOVINE BETA-LACTOGLOBULIN, Biochemistry, 34(21), 1995, pp. 7170-7176
Authors:
PLOWMAN JE
SMITH MH
CREAMER LK
LIDDELL MJ
CODDINGTON JM
GIBSON JJ
ENGELBRETSEN DR
Citation: Je. Plowman et al., PROTON ASSIGNMENT AND STRUCTURAL FEATURES OF A PEPTIDE FROM THE CHYMOSIN-SENSITIVE REGION OF BOVINE KAPPA-CASEIN DETERMINED BY 2D-NMR SPECTROSCOPY, Magnetic resonance in chemistry, 32(8), 1994, pp. 458-464
Authors:
MCSWINEY M
SINGH H
CAMPANELLA O
CREAMER LK
Citation: M. Mcswiney et al., THERMAL GELATION AND DENATURATION OF BOVINE BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B, Journal of Dairy Research, 61(2), 1994, pp. 221-232
Authors:
SINGH H
CREAMER LK
Citation: H. Singh et Lk. Creamer, IN-VITRO DIGESTIBILITY OF WHEY PROTEIN KAPPA-CASEIN COMPLEXES ISOLATED FROM HEATED CONCENTRATED MILK/, Journal of food science, 58(2), 1993, pp. 299
Authors:
ANEMA SG
CREAMER LK
Citation: Sg. Anema et Lk. Creamer, EFFECT OF THE A AND B VARIANTS OF BOTH ALPHA(SI)- AND KAPPA-CASEIN ONBOVINE CASEIN MICELLE SOLVATION AND KAPPA-CASEIN CONTENT, Journal of Dairy Research, 60(4), 1993, pp. 505-516
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