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Citation: Gb. Crosbie et al., WHEAT QUALITY REQUIREMENTS OF ASIAN FOODS (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998), Euphytica, 100(1-3), 1998, pp. 155-156

Authors: ROSS AS QUAIL KJ CROSBIE GB

Citation: As. Ross et al., PHYSICOCHEMICAL PROPERTIES OF AUSTRALIAN FLOURS INFLUENCING THE TEXTURE OF YELLOW ALKALINE NOODLES, Cereal chemistry, 74(6), 1997, pp. 814-820

Authors: ANDERSON WK CROSBIE GB LAMBE WJ

Citation: Wk. Anderson et al., PRODUCTION PRACTICES IN WESTERN-AUSTRALIA FOR WHEATS SUITABLE FOR WHITE, SALTED NOODLES, Australian Journal of Agricultural Research, 48(1), 1997, pp. 49-58

Authors: ANDERSON WK CROSBIE GB LEMSOM K

Citation: Wk. Anderson et al., PRODUCTION PRACTICES FOR HIGH-PROTEIN, HARD WHEAT IN WESTERN-AUSTRALIA, Australian journal of experimental agriculture, 35(5), 1995, pp. 589-595

Authors: CROSBIE GB LAMBE WJ

Citation: Gb. Crosbie et Wj. Lambe, THE APPLICATION OF THE FLOUR SWELLING VOLUME TEST FOR POTENTIAL NOODLE QUALITY TO WHEAT BREEDING LINES AFFECTED BY SPROUTING, Journal of cereal science, 18(3), 1993, pp. 267-276