THE APPLICATION OF THE FLOUR SWELLING VOLUME TEST FOR POTENTIAL NOODLE QUALITY TO WHEAT BREEDING LINES AFFECTED BY SPROUTING

Authors
CROSBIE GB LAMBE WJ
Citation
Gb. Crosbie et Wj. Lambe, THE APPLICATION OF THE FLOUR SWELLING VOLUME TEST FOR POTENTIAL NOODLE QUALITY TO WHEAT BREEDING LINES AFFECTED BY SPROUTING, Journal of cereal science, 18(3), 1993, pp. 267-276
Citations number
22
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
18
Issue
3
Year of publication
1993
Pages
267 - 276
Database
ISI
SICI code
0733-5210(1993)18:3<267:TAOTFS>2.0.ZU;2-Q