Authors:
BRIGHENTI F
CASTELLANI G
BENINI L
CASIRAGHI MC
LEOPARDI E
CROVETTI R
TESTOLIN G
Citation: F. Brighenti et al., EFFECT OF NEUTRALIZED AND NATIVE VINEGAR ON BLOOD-GLUCOSE AND ACETATERESPONSES TO A MIXED MEAL IN HEALTHY-SUBJECTS, European journal of clinical nutrition, 49(4), 1995, pp. 242-247
Authors:
TURCONI G
BAZZANO R
CARAMELLA R
PORRINI M
CROVETTI R
LANZOLA E
Citation: G. Turconi et al., THE EFFECTS OF HIGH INTAKES OF FIBER INGESTED AT BREAKFAST ON SATIETY, European journal of clinical nutrition, 49, 1995, pp. 281-285
Authors:
PORRINI M
CROVETTI R
RISO P
SANTANGELO A
TESTOLIN G
Citation: M. Porrini et al., EFFECTS OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FOOD ON SPECIFIC AND GENERAL SATIETY, Physiology & behavior, 57(3), 1995, pp. 461-468
Authors:
BRIGHENTI F
CASIRAGHI MC
CIAPPELLANO S
CROVETTI R
TESTOLIN G
Citation: F. Brighenti et al., DIGESTIBILITY OF CARBOHYDRATES FROM RICE-BASED, OAT-BASED AND WHEAT-BASED READY-TO-EAT BREAKFAST CEREALS IN CHILDREN, European journal of clinical nutrition, 48(9), 1994, pp. 617-624
Authors:
GATTI E
PORRINI M
NOE D
CROVETTI R
TESTOLIN G
Citation: E. Gatti et al., PLASMA AMINO-ACIDS CHANGES IN OBESE PATIENTS ON VERY-LOW-CALORIE DIETS, International journal for vitamin and nutrition research, 64(1), 1994, pp. 81-85
Authors:
TURCONI G
BAZZANO R
CARAMELLA R
CROVETTI R
PORRINI M
Citation: G. Turconi et al., HIGH-CALORIE FIBER-RICH BREAKFAST - ITS EFFECT ON SATIETY, Journal of human nutrition and dietetics, 6(3), 1993, pp. 245-252