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Results: 1-11 |
Results: 11
THE INFLUENCE OF THERMAL EFFECT OF FOOD ON SATIETY
Authors: CROVETTI R PORRINI M SANTANGELO A TESTOLIN G
Citation: R. Crovetti et al., THE INFLUENCE OF THERMAL EFFECT OF FOOD ON SATIETY, European journal of clinical nutrition, 52(7), 1998, pp. 482-488
SWEET TASTE REACTIVITY AND SATIETY
Authors: CROVETTI R SANTANGELO A RISO P PORRINI M
Citation: R. Crovetti et al., SWEET TASTE REACTIVITY AND SATIETY, Nutrition research, 17(9), 1997, pp. 1417-1425
WEIGHT, PROTEIN, FAT, AND TIMING OF PRELOADS AFFECT FOOD-INTAKE
Authors: PORRINI M SANTANGELO A CROVETTI R RISO P TESTOLIN G BLUNDELL JE
Citation: M. Porrini et al., WEIGHT, PROTEIN, FAT, AND TIMING OF PRELOADS AFFECT FOOD-INTAKE, Physiology & behavior, 62(3), 1997, pp. 563-570
EFFECT OF NEUTRALIZED AND NATIVE VINEGAR ON BLOOD-GLUCOSE AND ACETATERESPONSES TO A MIXED MEAL IN HEALTHY-SUBJECTS
Authors: BRIGHENTI F CASTELLANI G BENINI L CASIRAGHI MC LEOPARDI E CROVETTI R TESTOLIN G
Citation: F. Brighenti et al., EFFECT OF NEUTRALIZED AND NATIVE VINEGAR ON BLOOD-GLUCOSE AND ACETATERESPONSES TO A MIXED MEAL IN HEALTHY-SUBJECTS, European journal of clinical nutrition, 49(4), 1995, pp. 242-247
THE EFFECTS OF HIGH INTAKES OF FIBER INGESTED AT BREAKFAST ON SATIETY
Authors: TURCONI G BAZZANO R CARAMELLA R PORRINI M CROVETTI R LANZOLA E
Citation: G. Turconi et al., THE EFFECTS OF HIGH INTAKES OF FIBER INGESTED AT BREAKFAST ON SATIETY, European journal of clinical nutrition, 49, 1995, pp. 281-285
FOOD-INTAKE AFTER AMYGDALOID LESION IN RATS
Authors: CROVETTI R LUCCHETTI F MANCIA M MARIOTTI M PORRINI M SPINNLER P TESTOLIN G
Citation: R. Crovetti et al., FOOD-INTAKE AFTER AMYGDALOID LESION IN RATS, Nutrition research, 15(4), 1995, pp. 565-570
EVALUATION OF SATIETY SENSATIONS AND FOOD-INTAKE AFTER DIFFERENT PRELOADS
Authors: PORRINI M CROVETTI R TESTOLIN G SILVA S
Citation: M. Porrini et al., EVALUATION OF SATIETY SENSATIONS AND FOOD-INTAKE AFTER DIFFERENT PRELOADS, Appetite, 25(1), 1995, pp. 17-30
EFFECTS OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FOOD ON SPECIFIC AND GENERAL SATIETY
Authors: PORRINI M CROVETTI R RISO P SANTANGELO A TESTOLIN G
Citation: M. Porrini et al., EFFECTS OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FOOD ON SPECIFIC AND GENERAL SATIETY, Physiology & behavior, 57(3), 1995, pp. 461-468
DIGESTIBILITY OF CARBOHYDRATES FROM RICE-BASED, OAT-BASED AND WHEAT-BASED READY-TO-EAT BREAKFAST CEREALS IN CHILDREN
Authors: BRIGHENTI F CASIRAGHI MC CIAPPELLANO S CROVETTI R TESTOLIN G
Citation: F. Brighenti et al., DIGESTIBILITY OF CARBOHYDRATES FROM RICE-BASED, OAT-BASED AND WHEAT-BASED READY-TO-EAT BREAKFAST CEREALS IN CHILDREN, European journal of clinical nutrition, 48(9), 1994, pp. 617-624
PLASMA AMINO-ACIDS CHANGES IN OBESE PATIENTS ON VERY-LOW-CALORIE DIETS
Authors: GATTI E PORRINI M NOE D CROVETTI R TESTOLIN G
Citation: E. Gatti et al., PLASMA AMINO-ACIDS CHANGES IN OBESE PATIENTS ON VERY-LOW-CALORIE DIETS, International journal for vitamin and nutrition research, 64(1), 1994, pp. 81-85
HIGH-CALORIE FIBER-RICH BREAKFAST - ITS EFFECT ON SATIETY
Authors: TURCONI G BAZZANO R CARAMELLA R CROVETTI R PORRINI M
Citation: G. Turconi et al., HIGH-CALORIE FIBER-RICH BREAKFAST - ITS EFFECT ON SATIETY, Journal of human nutrition and dietetics, 6(3), 1993, pp. 245-252
Risultati: 1-11 |