Authors:
LIU SQ
ASMUNDSON RV
GOPAL PK
HOLLAND R
CROW VL
Citation: Sq. Liu et al., INFLUENCE OF REDUCED WATER ACTIVITY ON LACTOSE METABOLISM BY LACTOCOCCUS-LACTIS SUBSP CREMORIS AT DIFFERENT PH VALUES, Applied and environmental microbiology, 64(6), 1998, pp. 2111-2116
Citation: Vl. Crow et al., THE DIVERSITY OF AMINO-ACID UTILIZATION AND ETHYL BUTYRATE FORMATION BY DAIRY BACTERIA, Australian Journal of Dairy Technology, 53(2), 1998, pp. 118-118
Citation: Sq. Liu et al., ACETALDEHYDE METABOLISM BY LEUCONOSTOC-MESENTEROIDES SUBSP CREMORIS UNDER STRESS CONDITIONS, International dairy journal, 7(2-3), 1997, pp. 175-183
Citation: Fg. Martley et Vl. Crow, OPEN TEXTURE IN CHEESE - THE CONTRIBUTIONS OF GAS-PRODUCTION BY MICROORGANISMS AND CHEESE MANUFACTURING PRACTICES, Journal of Dairy Research, 63(3), 1996, pp. 489-507
Authors:
GOPAL PK
DAVEY GP
CROW VL
PILLIDGE CJ
COOLBEAR T
HOLLAND R
Citation: Pk. Gopal et al., EXTRACELLULAR MATERIAL FROM LEUCONOSTOC-MESENTEROIDES SUBSP DEXTRANICUM MEDIATES THE AGGREGATION OF LACTOCOCCAL CELLS - IMPLICATIONS FOR THE ISOLATION OF SINGLE STRAINS, Journal of Applied Bacteriology, 81(1), 1996, pp. 48-56
Authors:
CROW VL
COOLBEAR T
GOPAL PK
MARTLEY FG
MCKAY LL
RIEPE H
Citation: Vl. Crow et al., THE ROLE OF AUTOLYSIS OF LACTIC-ACID BACTERIA IN THE RIPENING OF CHEESE, International dairy journal, 5(8), 1995, pp. 855-875
Authors:
CROW VL
MARTLEY FG
COOLBEAR T
ROUNDHILL SJ
Citation: Vl. Crow et al., THE INFLUENCE OF PHAGE-ASSISTED LYSIS OF LACTOCOCCUS-LACTIS SUBSP LACTIS ML8 ON CHEDDAR CHEESE RIPENING, International dairy journal, 5(5), 1995, pp. 451-472
Citation: Pk. Gopal et Vl. Crow, CHARACTERIZATION OF LOOSELY ASSOCIATED MATERIAL FROM THE CELL-SURFACEOF LACTOCOCCUS-LACTIS SUBSP CREMORIS-E8 AND ITS PHAGE-RESISTANT VARIANT STRAIN-398, Applied and environmental microbiology, 59(10), 1993, pp. 3177-3182