Authors: GALCERAN MT CURTO MJ PUIGNOU L MOYANO E

Citation: Mt. Galceran et al., DETERMINATION OF ACRIDINE DERIVED COMPOUNDS IN CHARCOAL-GRILLED MEAT AND CREOSOTE OILS BY LIQUID-CHROMATOGRAPHIC AND GAS-CHROMATOGRAPHIC ANALYSIS, Analytica chimica acta, 295(3), 1994, pp. 307-313