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Citation: Jw. King et al., SUPERCRITICAL-FLUID EXTRACTION OF EVENING PRIMROSE OIL KINETIC AND MASS-TRANSFER EFFECTS, Italian journal of food sciences, 9(3), 1997, pp. 193-204

Authors: CYGNAROWICZPROVOST M OBRIEN DJ BOSWELL RT KURANTZ MJ

Citation: M. Cygnarowiczprovost et al., SUPERCRITICAL-FLUID EXTRACTION OF FUNGAL LIPIDS - EFFECT OF COSOLVENTON MASS-TRANSFER RATES AND PROCESS DESIGN AND ECONOMICS, The Journal of supercritical fluids, 8(1), 1995, pp. 51-59

Authors: CYGNAROWICZPROVOST M CRAIG JC WHITING RC

Citation: M. Cygnarowiczprovost et al., COMPUTER CONTROL OF A STEAM SURFACE PASTEURIZATION PROCESS, Journal of food engineering, 25(1), 1995, pp. 131-139

Authors: JUNEJA VK SNYDER OP CYGNAROWICZPROVOST M

Citation: Vk. Juneja et al., INFLUENCE OF COOLING RATE ON OUTGROWTH OF CLOSTRIDIUM-PERFRINGENS SPORES IN COOKED GROUND REEF, Journal of food protection, 57(12), 1994, pp. 1063-1067

Authors: CYGNAROWICZPROVOST M WHITING RC CRAIG JC

Citation: M. Cygnarowiczprovost et al., STEAM SURFACE PASTEURIZATION OF BEEF FRANKFURTERS, Journal of food science, 59(1), 1994, pp. 1-5

Authors: CYGNAROWICZPROVOST M KING JW MARMER WN MAGIDMAN P

Citation: M. Cygnarowiczprovost et al., EXTRACTION OF WOOLGREASE WITH SUPERCRITICAL CARBON-DIOXIDE, Journal of the American Oil Chemists' Society, 71(2), 1994, pp. 223-225