Authors: Cabras, P Caboni, P Cabras, M

Citation: P. Cabras et al., Analysis by HPLC of ryanodine and dehydroryanodine residues on fruits and in ryania powdery wood, J AGR FOOD, 49(7), 2001, pp. 3161-3163

Authors: Cabras, P Angioni, A Caboni, P Garau, VL Melis, M Pirisi, FM Cabitza, F

Citation: P. Cabras et al., Distribution of folpet on the grape surface after treatment, J AGR FOOD, 48(3), 2000, pp. 915-916