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Results:
1-21
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Results: 21
Authors:
Ortega, L
Lopez, R
Cacho, J
Ferreira, V
Citation: L. Ortega et al., Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins - Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine, J CHROMAT A, 931(1-2), 2001, pp. 31-39
Authors:
Ortega, C
Lopez, R
Cacho, J
Ferreira, V
Citation: C. Ortega et al., Fast analysis of important wine volatile compounds Development and validation of a new method based on gas chromatographic-flame ionisation detectionanalysis of dichloromethane microextracts, J CHROMAT A, 923(1-2), 2001, pp. 205-214
Authors:
Ferreira, V
Aznar, M
Lopez, R
Cacho, J
Citation: V. Ferreira et al., Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines, J AGR FOOD, 49(10), 2001, pp. 4818-4824
Authors:
Weatherspoon, D
Cacho, J
Christy, R
Citation: D. Weatherspoon et al., Linking globalization, economic growth and poverty: Impacts of agribusiness strategies on sub-Saharan Africa, AM J AGR EC, 83(3), 2001, pp. 722-729
Authors:
Escudero, A
Cacho, J
Ferreira, V
Citation: A. Escudero et al., Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study, EUR FOOD RE, 211(2), 2000, pp. 105-110
Authors:
Klatt, P
Cacho, J
Crespo, MD
Herrera, E
Ramos, P
Citation: P. Klatt et al., Nitric oxide inhibits isoproterenol-stimulated adipocyte lipolysis throughoxidative inactivation of the beta-agonist, BIOCHEM J, 351, 2000, pp. 485-493
Authors:
Herrera, E
Amusquivar, E
Cacho, J
Citation: E. Herrera et al., Changes in dietary fatty acids modify the decreased lipolytic beta(3)-adrenergic response to hyperinsulinemia in adipocytes from pregnant and nonpregnant rats, METABOLISM, 49(9), 2000, pp. 1180-1187
Authors:
Escudero, A
Hernandez-Orte, P
Cacho, J
Ferreira, V
Citation: A. Escudero et al., Clues about the role of methional as character impact odorant of some oxidized wines, J AGR FOOD, 48(9), 2000, pp. 4268-4272
Authors:
Cacho, J
Citation: J. Cacho, 'I am not able to hear': some remarks on Cotard negation delusions, EVOL PSYCH, 65(3), 2000, pp. 531-537
Authors:
Salafranca, J
Cacho, J
Nerin, C
Citation: J. Salafranca et al., Determination of volatile and semi-volatile model contaminants in recycledhigh-impact polystyrene from food-contact applications. Comparison of extraction by purge-and-trap, co-evaporation, and total dissolution, CHROMATOGR, 51(9-10), 2000, pp. 615-622
Authors:
Ferreira, V
Hernandez-Orte, P
Escudero, A
Lopez, R
Cacho, J
Citation: V. Ferreira et al., Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages, J CHROMAT A, 864(1), 1999, pp. 77-88
Authors:
Fernandez-Zurbano, P
Ferreira, V
Pena, C
Escudero, A
Cacho, J
Citation: P. Fernandez-zurbano et al., Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must, FOOD SC TEC, 5(4), 1999, pp. 319-325
Authors:
Salafranca, J
Cacho, J
Nerin, C
Citation: J. Salafranca et al., Supercritical fluid extraction (SFE) optimization by full-factorial designfor the determination of Irganox 1076, Irgafos 168, and Chimassorb 81 in virgin and recycled polyolefins, HRC-J HIGH, 22(10), 1999, pp. 553-558
Authors:
Cacho, J
Fierro, I
Deban, L
Vega, M
Pardo, R
Citation: J. Cacho et al., Monitoring of the photochemical degradation of metamitron and imidaclopridby micellar electrokinetic chromatography and differential-pulse polarography, PEST SCI, 55(9), 1999, pp. 949-954
Authors:
Guerrero, AL
Arcaya, J
Cacho, J
Seisdedos, L
Citation: Al. Guerrero et al., Thrombosis of intracranial venous veins in a patient with kidney transplant and toxic serum levels of cyclosporin, MED CLIN, 112(6), 1999, pp. 238-239
Authors:
Guerrero, A
Perez-Simon, JA
Gutierrez, N
Caballero, D
Ortin, F
Gomez-Sanchez, JC
Cacho, J
San Miguel, JF
Citation: A. Guerrero et al., Neurological complications after autologous stem cell transplantation, EUR NEUROL, 41(1), 1999, pp. 48-50
Authors:
Gonzalez, C
Martin, T
Cacho, J
Brenas, MT
Arroyo, T
Garcia-Berrocal, B
Navajo, JA
Gonzalez-Buitrago, JM
Citation: C. Gonzalez et al., Serum zinc, copper, insulin and lipids in Alzheimer's disease epsilon 4 apolipoprotein E allele carriers, EUR J CL IN, 29(7), 1999, pp. 637-642
Authors:
Guitart, A
Orte, PH
Ferreira, V
Pena, C
Cacho, J
Citation: A. Guitart et al., Some observations about the correlation between the amino acid content of musts and wines of the chardonnay variety and their fermentation aromas, AM J ENOL V, 50(3), 1999, pp. 253-258
Authors:
Hernandez-Orte, P
Guitart, A
Cacho, J
Citation: P. Hernandez-orte et al., Changes in the concentration of amino acids during the ripening of Vitis vinifera Tempranillo variety from the Denomination d'Origine Somontano (Spain), AM J ENOL V, 50(2), 1999, pp. 144-154
Authors:
Fernandez-Zurbano, P
Ferreira, V
Escudero, A
Cacho, J
Citation: P. Fernandez-zurbano et al., Role of hydroxycinnamic acids and flavanols in the oxidation and browning of white wines, J AGR FOOD, 46(12), 1998, pp. 4937-4944
Effect of different clarification treatments on the amino acid content of Chardonnay musts and wines
Authors:
Guitart, A
Orte, PH
Cacho, J
Citation: A. Guitart et al., Effect of different clarification treatments on the amino acid content of Chardonnay musts and wines, AM J ENOL V, 49(4), 1998, pp. 389-396
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