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1-14
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Results: 14
Authors:
French, P
O'Riordan, EG
O'Kiely, P
Caffrey, PJ
Moloney, AP
Citation: P. French et al., Intake and growth of steers offered different allowances of autumn grass and concentrates, ANIM SCI, 72, 2001, pp. 129-138
Authors:
French, P
Moloney, AP
O'Kiely, P
O'Riordan, EG
Caffrey, PJ
Citation: P. French et al., Growth and rumen digestion characteristics of steers grazing autumn grass supplemented with concentrates based on different carbohydrate sources, ANIM SCI, 72, 2001, pp. 139-148
Authors:
Kyne, S
Drennan, MJ
Caffrey, PJ
Citation: S. Kyne et al., Effect of autumn grazing management on the performance of spring calving suckler cows and calves, IRISH J A F, 40(1), 2001, pp. 13-21
Authors:
Kyne, S
Drennan, MJ
Caffrey, PJ
Citation: S. Kyne et al., Influence of concentrate level during winter and date of turnout to pasture on the performance of cattle and the effect of grazing of silage ground on grass yield and quality, IRISH J A F, 40(1), 2001, pp. 23-32
Authors:
French, P
O'Riordan, EG
Moloney, AP
O'Kiely, P
Caffrey, PJ
Citation: P. French et al., Effects of concentrate level and grazing system on the performance of beefcattle grazing autumn herbage, IRISH J A F, 40(1), 2001, pp. 33-44
Authors:
Kavanagh, S
Lynch, PB
O'Mara, F
Caffrey, PJ
Citation: S. Kavanagh et al., A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs, ANIM FEED S, 89(1-2), 2001, pp. 49-58
Authors:
French, P
O'Riordan, EG
Monahan, FJ
Caffrey, PJ
Mooney, MT
Troy, DJ
Moloney, AP
Citation: P. French et al., The eating duality of meat of steers fed grass and/or concentrates, MEAT SCI, 57(4), 2001, pp. 379-386
Authors:
Mulligan, FJ
Caffrey, PJ
Rath, M
Callan, JJ
O'Mara, FP
Citation: Fj. Mulligan et al., The relationship between feeding level, rumen particulate and fluid turnover rate and the digestibility of soya hulls in cattle and sheep (including a comparison of Cr-mordanted soya hulls and Cr2O3 as particulate markers incattle), LIVEST PROD, 70(3), 2001, pp. 191-202
Authors:
Mulligan, FJ
Caffrey, PJ
Rath, M
Kenny, MJ
O'Mara, FP
Citation: Fj. Mulligan et al., The effect of dietary protein content and hay intake level on the true andapparent digestibility of hay, LIVEST PROD, 68(1), 2001, pp. 41-52
Authors:
French, P
O'Riordan, EG
Monahan, FJ
Caffrey, PJ
Vidal, M
Mooney, MT
Troy, DJ
Moloney, AP
Citation: P. French et al., Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets, MEAT SCI, 56(2), 2000, pp. 173-180
Authors:
French, P
Stanton, C
Lawless, F
O'Riordan, EG
Monahan, FJ
Caffrey, PJ
Moloney, AP
Citation: P. French et al., Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-baseddiets, J ANIM SCI, 78(11), 2000, pp. 2849-2855
Authors:
Kavanagh, S
Lynch, PB
Caffrey, PJ
Henry, WR
Citation: S. Kavanagh et al., A note on the effect of feed freshness on intake and performance of suckling and weaned pigs, IRISH J A F, 38(2), 1999, pp. 255-259
Authors:
O'Mara, FP
Coyle, JE
Drennan, MJ
Young, P
Caffrey, PJ
Citation: Fp. O'Mara et al., A comparison of digestibility of some concentrate feed ingredients in cattle and sheep, ANIM FEED S, 81(1-2), 1999, pp. 167-174
Authors:
O'Mara, FP
Mulligan, FJ
Cronin, EJ
Rath, M
Caffrey, PJ
Citation: Fp. O'Mara et al., The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques, LIVEST PROD, 60(2-3), 1999, pp. 305-316
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