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Results: 1-13 |
Results: 13

Authors: Cai, R Klamczynska, B Baik, BK
Citation: R. Cai et al., Preparation of bean curds from protein fractions of six legumes, J AGR FOOD, 49(6), 2001, pp. 3068-3073

Authors: Cai, R Kwon, P Yan-Neale, Y Sambuccetti, L Fischer, D Cohen, D
Citation: R. Cai et al., Mammalian histone deacetylase 1 protein is posttranslationally modified byphosphorylation, BIOC BIOP R, 283(2), 2001, pp. 445-453

Authors: Cai, R Arntfield, SD
Citation: R. Cai et Sd. Arntfield, A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in Canola seed and meal, J AM OIL CH, 78(9), 2001, pp. 903-910

Authors: Ohya, Y Cai, R Nishizawa, H Hara, K Ouchi, T
Citation: Y. Ohya et al., Preparation of PEG-grafted chitosan nanoparticles as peptide drug carriers, STP PHARM S, 10(1), 2000, pp. 77-82

Authors: Chen, S Ping, Z Chen, Y Cai, R Huang, Z
Citation: S. Chen et al., EPR study on star-shaped copolymers containing C-60 core, APPL MAGN R, 19(2), 2000, pp. 245-253

Authors: Schork, NJ Chakravarti, A Thiel, B Fornage, M Jacob, HJ Cai, R Rotimi, CN Cooper, RS Weder, AB
Citation: Nj. Schork et al., Lack of association between a biallelic polymorphism in the adducin gene and blood pressure in whites and African Americans, AM J HYPERT, 13(6), 2000, pp. 693-698

Authors: Shea, VK Cai, R Crepps, B Mason, JL Perl, ER
Citation: Vk. Shea et al., Sensory fibers of the pelvic nerve innervating the rat's urinary bladder, J NEUROPHYS, 84(4), 2000, pp. 1924-1933

Authors: Liu, QB Yu, FQ Cai, R
Citation: Qb. Liu et al., 'Snow-White Coal', CHIN LIT, 1999, pp. 44-54

Authors: Liu, QB Mu, XF Cai, R
Citation: Qb. Liu et al., 'Lost in Amber', CHIN LIT, 1999, pp. 67-76

Authors: Nie, XS Li, ZL Cai, R
Citation: Xs. Nie et al., 'Deliverance, Armed Escort', CHIN LIT, 1999, pp. 94-106

Authors: Cai, R Arntfield, SD Charlton, JL
Citation: R. Cai et al., Structural changes of sinapic acid during alkali-induced air oxidation andthe development of colored substances, J AM OIL CH, 76(6), 1999, pp. 757-764

Authors: Cai, R Arntfield, SD Charlton, JL
Citation: R. Cai et al., Structural changes of sinapic acid and sinapine bisulfate during autoclaving with respect to the development of colored substances, J AM OIL CH, 76(4), 1999, pp. 433-441

Authors: Arntfield, SD Cai, R
Citation: Sd. Arntfield et R. Cai, Protein polysaccharide interactions during network formation: Observationsinvolving canola protein, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 108-122
Risultati: 1-13 |