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Results:
1-7
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Results: 7
Authors:
Molina, E
Ferret, A
Caja, G
Calsamiglia, S
Such, X
Gasa, J
Citation: E. Molina et al., Comparison of voluntary food intake, apparent digestibility, digesta kinetics and digestive tract content in Manchega and Lacaune dairy sheep in latepregnancy and early and mid lactation, ANIM SCI, 72, 2001, pp. 209-221
Authors:
Devant, N
Ferret, A
Calsamiglia, S
Casals, R
Gasa, J
Citation: N. Devant et al., Effect of nitrogen source in high-concentrate, low-protein beef cattle diets on microbial fermentation studied in vivo and in vitro, J ANIM SCI, 79(7), 2001, pp. 1944-1953
Authors:
Capece, BPS
Calsamiglia, S
Castells, G
Arboix, M
Cristofol, C
Citation: Bps. Capece et al., Effect of ruminal microflora on the biotransformation of netobimin, albendazole, albendazole sulfoxide, and albendazole sulfoxide enantiomers in an artificial rumen, J ANIM SCI, 79(5), 2001, pp. 1288-1294
Authors:
Bach, A
Huntington, GB
Calsamiglia, S
Stern, MD
Citation: A. Bach et al., Nitrogen metabolism of early lactation cows fed diets with two different levels of protein and different amino acid profiles, J DAIRY SCI, 83(11), 2000, pp. 2585-2595
Authors:
Devant, M
Ferret, A
Gasa, J
Calsamiglia, S
Casals, R
Citation: M. Devant et al., Effects of protein concentration and degradability on performance, ruminalfermentation, and nitrogen metabolism in rapidly growing heifers fed high-concentrate diets from 100 to 230 kg body weight, J ANIM SCI, 78(6), 2000, pp. 1667-1676
Authors:
Calsamiglia, S
Stern, MD
Bach, A
Citation: S. Calsamiglia et al., Enzymatic and microbial-cell preparation techniques for predicting rumen degradation and postruminal availability of protein, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 259-279
Authors:
Casals, R
Caja, G
Such, X
Torre, C
Calsamiglia, S
Citation: R. Casals et al., Effects of calcium soaps and rumen undegradable protein on the milk production and composition of dairy ewes, J DAIRY RES, 66(2), 1999, pp. 177-191
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