Enzymatic and microbial-cell preparation techniques for predicting rumen degradation and postruminal availability of protein

Authors
Calsamiglia, S Stern, MD Bach, A
Citation
S. Calsamiglia et al., Enzymatic and microbial-cell preparation techniques for predicting rumen degradation and postruminal availability of protein, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 259-279
Categorie Soggetti
Current Book Contents
Journal title
FORAGE EVALUATION IN RUMINANT NUTRITION → ACNP
Year of publication
2000
Pages
259 - 279
Database
ISI
SICI code