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Results:
1-8
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Results: 8
Authors:
Reid, JD
Corvalan, CM
Levine, L
Campanella, OH
Okos, MR
Citation: Jd. Reid et al., Estimation of final sheet width and the forces and power exerted by sheeting rolls, CEREAL F W, 46(2), 2001, pp. 63-69
Authors:
Hoffner, B
Campanella, OH
Corradini, MG
Peleg, M
Citation: B. Hoffner et al., Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates, RHEOL ACT, 40(3), 2001, pp. 289-295
Authors:
Campanella, OH
Peleg, M
Citation: Oh. Campanella et M. Peleg, Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation, J SCI FOOD, 81(11), 2001, pp. 1069-1076
Authors:
Zimmer, LA
Haley, TA
Campanella, OH
Citation: La. Zimmer et al., A comparative study of the performance of selected in-line viscometers on Newtonian and shear-thinning fluids, J TEXT STUD, 32(2), 2001, pp. 75-103
Authors:
Zheng, H
Morgenstern, MP
Campanella, OH
Larsen, NG
Citation: H. Zheng et al., Rheological properties of dough during mechanical dough development, J CEREAL SC, 32(3), 2000, pp. 293-306
Authors:
Budiman, M
Stroshine, RL
Campanella, OH
Citation: M. Budiman et al., Stress relaxation and low field proton magnetic resonance studies of cheese analog, J TEXT STUD, 31(5), 2000, pp. 477-498
Authors:
Ramkumar, C
Campanella, OH
Watkinson, PJ
Bennett, RJ
Creamer, LK
Citation: C. Ramkumar et al., The effects of pH and time on rheological changes during early cheese maturation, J TEXT STUD, 29(6), 1998, pp. 633-644
Authors:
Duizer, LM
Campanella, OH
Barnes, GRG
Citation: Lm. Duizer et al., Sensory, instrumental and acoustic characteristics of extruded snack food products (vol 29, pg 397, 1998), J TEXT STUD, 29(6), 1998, pp. VIII-VIII
Risultati:
1-8
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