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Results:
1-4
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Results: 4
Authors:
Canac-Arteaga, D
Viallon, C
Berdague, JL
Citation: D. Canac-arteaga et al., Analytical artifacts caused by the presence of water vapor in the headspace of food products, ANALUSIS, 28(6), 2000, pp. 550-556
Authors:
Canac-Arteaga, D
Begnaud, F
Viallon, C
Berdague, JL
Citation: D. Canac-arteaga et al., Effect of adding hygroscopic salts on the analysis of the volatile fraction of cheese, ANALUSIS, 28(10), 2000, pp. 973-979
Authors:
Canac-Arteaga, D
Viallon, C
Berdague, JL
Citation: D. Canac-arteaga et al., Effect of a dry purge step on the analysis by dynamic headspace - GC-MS ofthe volatile fraction of a cheese, ANALUSIS, 27(9), 1999, pp. 780-785
Authors:
Canac-Arteaga, D
Viallon, C
Berdague, JL
Citation: D. Canac-arteaga et al., Effect of a condenser on the analysis by dynamic headspace-GC-MS of the volatile fraction of a cheese, ANALUSIS, 27(10), 1999, pp. 864-870
Risultati:
1-4
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