Authors:
Baldini, P
Cantoni, E
Colla, F
Diaferia, C
Gabba, L
Spotti, E
Marchelli, R
Dossena, A
Virgili, E
Sforza, S
Tenca, P
Mangia, A
Jordano, R
Lopez, MC
Medina, L
Coudurier, S
Oddou, S
Solignat, G
Citation: P. Baldini et al., Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics, FOOD RES IN, 33(3-4), 2000, pp. 161-170
Authors:
Careri, M
Lombardi, P
Mucchino, C
Cantoni, E
Citation: M. Careri et al., Use of eluent modifiers for liquid chromatography particle-beam electron-capture negative-ion mass spectrometry of carotenoids, RAP C MASS, 13(2), 1999, pp. 118-124