Authors: Courtenay, ES Capp, MW Record, MT

Citation: Es. Courtenay et al., Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water-accessible surface area, PROTEIN SCI, 10(12), 2001, pp. 2485-2497

Authors: Courtenay, ES Capp, MW Saecker, RM Record, MT

Citation: Es. Courtenay et al., Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model, PROTEINS, 2000, pp. 72-85

Authors: Courtenay, ES Capp, MW Anderson, CF Record, MT

Citation: Es. Courtenay et al., Vapor pressure osmometry studies of osmolyte-protein interactions: Implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro, BIOCHEM, 39(15), 2000, pp. 4455-4471

Authors: Tsodikov, OV Saecker, RM Melcher, SE Levandoski, MM Frank, DE Capp, MW Record, MT

Citation: Ov. Tsodikov et al., Wrapping of flanking non-operator DNA in lac repressor-operator complexes:implications for DNA looping, J MOL BIOL, 294(3), 1999, pp. 639-655

Authors: Zhang, WT Ni, HH Capp, MW Anderson, CF Lohman, TM Record, MT

Citation: Wt. Zhang et al., The importance of coulombic end effects: Experimental characterization of the effects of oligonucleotide flanking charges on the strength and salt dependence of oligocation (L8+) binding to single-stranded DNA oligomers, BIOPHYS J, 76(2), 1999, pp. 1008-1017

Authors: Holbrook, JA Capp, MW Saecker, RM Record, MT

Citation: Ja. Holbrook et al., Enthalpy and heat capacity changes for formation of an oligomeric DNA duplex: Interpretation in terms of coupled processes of formation and association of single-stranded helices, BIOCHEM, 38(26), 1999, pp. 8409-8422