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Authors:
del Mazo, ML
Torrejon, P
Careche, M
Tejada, M
Citation: Ml. Del Mazo et al., Characteristics of the salt-soluble fraction of hake (Merluccius merluccius) fillets stored at -20 and -30 degrees C, J AGR FOOD, 47(4), 1999, pp. 1372-1377
Authors:
Careche, M
Herrero, AM
Rodriguez-Casado, A
Del Mazo, ML
Carmona, P
Citation: M. Careche et al., Structural changes of hake (Merluccius merluccius L.) fillets: Effects of freezing and frozen storage, J AGR FOOD, 47(3), 1999, pp. 952-959