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Results: 4

Authors: Martinez, I Friis, TJ Careche, M
Citation: I. Martinez et al., Postmortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study, J SCI FOOD, 81(12), 2001, pp. 1199-1208

Authors: Torrejon, P del Mazo, ML Tejada, M Careche, M
Citation: P. Torrejon et al., Aggregation of minced hake during frozen storage, EUR FOOD RE, 209(3-4), 1999, pp. 209-214

Authors: del Mazo, ML Torrejon, P Careche, M Tejada, M
Citation: Ml. Del Mazo et al., Characteristics of the salt-soluble fraction of hake (Merluccius merluccius) fillets stored at -20 and -30 degrees C, J AGR FOOD, 47(4), 1999, pp. 1372-1377

Authors: Careche, M Herrero, AM Rodriguez-Casado, A Del Mazo, ML Carmona, P
Citation: M. Careche et al., Structural changes of hake (Merluccius merluccius L.) fillets: Effects of freezing and frozen storage, J AGR FOOD, 47(3), 1999, pp. 952-959
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