Citation: M. Careri et al., Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil, J CHROMAT A, 935(1-2), 2001, pp. 249-257
Authors:
Careri, M
Furlattini, L
Mangia, A
Musci, M
Anklam, E
Theobald, A
von Holst, C
Citation: M. Careri et al., Supercritical fluid extraction for liquid chromatographic determination ofcarotenoids in Spirulina Pacifica algae: a chemometric approach, J CHROMAT A, 912(1), 2001, pp. 61-71
Citation: M. Careri et al., Development and validation of a method using on-line solid-phase extraction and liquid chromatography with ultraviolet detection for the determination of bisphenol A, octylphenol, and nonylphenol in groundwater, J AOAC INT, 84(5), 2001, pp. 1383-1392
Authors:
Elviri, L
Zagnoni, I
Careri, M
Cavazzini, D
Rossi, GL
Citation: L. Elviri et al., Non-covalent binding of endogenous ligands to recombinant cellular retinol-binding proteins studied by mass spectrometric techniques, RAP C MASS, 15(22), 2001, pp. 2186-2192
Authors:
Radovic, BS
Careri, M
Mangia, A
Musci, M
Gerboles, M
Anklam, E
Citation: Bs. Radovic et al., Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey, FOOD CHEM, 72(4), 2001, pp. 511-520
Authors:
Carano, M
Careri, M
Cicogna, F
D'Ambra, I
Houben, JL
Ingrosso, G
Marcaccio, M
Paolucci, F
Pinzino, C
Roffia, S
Citation: M. Carano et al., Electronic communication in homobimetallic anthracene-bridged, eta(5)-cyclopentadienyl derivatives of rhodium(I): Generation and characterization of the average-valence species [L2Rh{C5H4CH2(9,10-anthrylene)CH2C5H4}RhL2](+), ORGANOMETAL, 20(16), 2001, pp. 3478-3490
Citation: M. Careri et al., Validation of a high-performance liquid chromatographic method for determination of isoflavonoids in soybeans. Study of the extraction procedure by experimental design, CHROMATOGR, 54(1-2), 2001, pp. 45-50
Authors:
Careri, M
Mazzoleni, V
Musci, M
Molteni, R
Citation: M. Careri et al., Study of electron beam irradiation effects on 2,4,6-trichloroanisole as a contaminant of cork by gas chromatography-mass spectrometry, CHROMATOGR, 53(9-10), 2001, pp. 553-557
Authors:
Careri, M
Musci, M
Bianchi, F
Mucchino, C
Azzoni, R
Viaroli, P
Citation: M. Careri et al., On-line purge-and-trap-gas chromatography with flame ionization detection as an alternative analytical method for dimethyl sulphide trace release from marine algae, ANN CHIM, 91(9-10), 2001, pp. 553-561
Citation: M. Careri et al., Spectrophotometric and coulometric detection in the highperformance liquidchromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice, J CHROMAT A, 881(1-2), 2000, pp. 449-460
Authors:
Cappiello, A
Famiglini, G
Mangani, F
Careri, M
Lombardi, P
Mucchino, C
Citation: A. Cappiello et al., Liquid chromatographic-mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface, J CHROMAT A, 855(2), 1999, pp. 515-527
Citation: M. Careri et al., Liquid chromatography-electrospray mass spectrometry of beta-carotene and xanthophylls - Validation of the analytical method, J CHROMAT A, 854(1-2), 1999, pp. 233-244
Citation: M. Careri et al., Evaluation of dynamic headspace and purge-and-trap techniques for the high-resolution gas chromatography analysis of nitrous oxide in seawater, J CHROMAT A, 848(1-2), 1999, pp. 327-335
Citation: M. Careri et al., Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols, RAP C MASS, 13(23), 1999, pp. 2399-2405
Authors:
Careri, M
Lombardi, P
Mucchino, C
Cantoni, E
Citation: M. Careri et al., Use of eluent modifiers for liquid chromatography particle-beam electron-capture negative-ion mass spectrometry of carotenoids, RAP C MASS, 13(2), 1999, pp. 118-124
Authors:
Careri, M
Mazzoleni, V
Musci, M
Molteni, R
Citation: M. Careri et al., Effects of electron beam irradiation on cork volatile compounds by gas chromatography mass spectrometry, CHROMATOGR, 49(3-4), 1999, pp. 166-172
Citation: M. Careri et al., A new multivariate approach for the optimisation of the simultaneous distillation-extraction technique for free fatty acids using a face centred cubeexperimental design: application to Parmigiano-Reggiano cheese, ANALYT CHIM, 386(1-2), 1999, pp. 169-180