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Results: 1-11 |
Results: 11
Response of foodborne Salmonella spp. marker strains inoculated on egg shell surfaces to disinfectants in a commercial egg washer
Authors: Knape, KD Carey, JB Ricke, SC
Citation: Kd. Knape et al., Response of foodborne Salmonella spp. marker strains inoculated on egg shell surfaces to disinfectants in a commercial egg washer, J ENVIR S B, 36(2), 2001, pp. 219-227
Egg marketing in national supermarkets: Egg quality - Part 1
Authors: Bell, DD Patterson, PH Koelkebeck, KW Anderson, KE Darre, MJ Carey, JB Kuney, DR Zeidler, G
Citation: Dd. Bell et al., Egg marketing in national supermarkets: Egg quality - Part 1, POULTRY SCI, 80(4), 2001, pp. 383-389
Egg marketing in national supermarkets: Specialty eggs - Part 2
Authors: Patterson, PH Koelkebeck, KW Bell, DD Carey, JB Anderson, KE Darre, MJ
Citation: Ph. Patterson et al., Egg marketing in national supermarkets: Specialty eggs - Part 2, POULTRY SCI, 80(4), 2001, pp. 390-395
Egg marketing in national supermarkets: Products, packaging, and prices - Part 3
Authors: Koelkebeck, KW Bell, DD Carey, JB Anderson, KE Darre, MJ
Citation: Kw. Koelkebeck et al., Egg marketing in national supermarkets: Products, packaging, and prices - Part 3, POULTRY SCI, 80(4), 2001, pp. 396-400
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal
Authors: Shafer, DJ Burgess, RP Conrad, KA Prochaska, JF Carey, JB
Citation: Dj. Shafer et al., Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal, POULTRY SCI, 80(11), 2001, pp. 1543-1548
Chemical preservation of whole broiler carcasses utilizing alkaline hydroxides
Authors: Shafer, DJ Carey, JB Burgess, RP Conrad, KA Prochaska, JF
Citation: Dj. Shafer et al., Chemical preservation of whole broiler carcasses utilizing alkaline hydroxides, POULTRY SCI, 79(11), 2000, pp. 1517-1523
Economic impact of the broiler and egg industries in Texas
Authors: Ryan, LL Carey, JB Birkhold, SG
Citation: Ll. Ryan et al., Economic impact of the broiler and egg industries in Texas, J APPL POUL, 8(4), 1999, pp. 447-451
Temperature-related loss of smolt characteristics in Atlantic salmon (Salmo salar) in the wild
Authors: McCormick, SD Cunjak, RA Dempson, B O'Dea, MF Carey, JB
Citation: Sd. Mccormick et al., Temperature-related loss of smolt characteristics in Atlantic salmon (Salmo salar) in the wild, CAN J FISH, 56(9), 1999, pp. 1649-1658
Comparison of chlorine with an iodine-based compound on eggshell surface microbial populations in a commercial egg washer
Authors: Knape, KD Carey, JB Burgess, RP Kwon, YM Ricke, SC
Citation: Kd. Knape et al., Comparison of chlorine with an iodine-based compound on eggshell surface microbial populations in a commercial egg washer, J FOOD SAF, 19(3), 1999, pp. 185-194
Repeated acute stress reduces growth rate of Atlantic salmon parr and alters plasma levels of growth hormone, insulin-like growth factor I and cortisol
Authors: McCormick, SD Shrimpton, JM Carey, JB O'Dea, MF Sloan, KE Moriyama, S Bjornsson, BT
Citation: Sd. Mccormick et al., Repeated acute stress reduces growth rate of Atlantic salmon parr and alters plasma levels of growth hormone, insulin-like growth factor I and cortisol, AQUACULTURE, 168(1-4), 1998, pp. 221-235
Atlantic salmon smolts are more responsive to an acute handling and confinement stress than parr
Authors: Carey, JB McCormick, SD
Citation: Jb. Carey et Sd. Mccormick, Atlantic salmon smolts are more responsive to an acute handling and confinement stress than parr, AQUACULTURE, 168(1-4), 1998, pp. 237-253
Risultati: 1-11 |