AAAAAA
Results:
1-7
|
Results: 7
Authors:
Fredrikson, M
Alminger, ML
Carlsson, NG
Sandberg, AS
Citation: M. Fredrikson et al., Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum), J SCI FOOD, 81(12), 2001, pp. 1139-1144
Authors:
Greiner, R
Alminger, ML
Carlsson, NG
Citation: R. Greiner et al., Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of baker's yeast, J AGR FOOD, 49(5), 2001, pp. 2228-2233
Authors:
Carlsson, NG
Bergman, EL
Skoglund, E
Hasselblad, K
Sandberg, AS
Citation: Ng. Carlsson et al., Rapid analysis of inositol phosphates, J AGR FOOD, 49(4), 2001, pp. 1695-1701
Authors:
Fredrikson, M
Biot, P
Alminger, ML
Carlsson, NG
Sandberg, AS
Citation: M. Fredrikson et al., Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate, J AGR FOOD, 49(3), 2001, pp. 1208-1212
Authors:
Greiner, R
Carlsson, NG
Alminger, ML
Citation: R. Greiner et al., Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli, J BIOTECH, 84(1), 2000, pp. 53-62
Authors:
Turk, M
Sandberg, AS
Carlsson, NG
Andlid, T
Citation: M. Turk et al., Inositol hexaphosphate hydrolysis by baker's yeast. Capacity, kinetics, and degradation products, J AGR FOOD, 48(1), 2000, pp. 100-104
Authors:
Sandberg, AS
Brune, M
Carlsson, NG
Hallberg, L
Skoglund, E
Rossander-Hulthen, L
Citation: As. Sandberg et al., Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans, AM J CLIN N, 70(2), 1999, pp. 240-246
Risultati:
1-7
|