Authors:
Carson, AF
Moss, BW
Dawson, LER
Kilpatrick, DJ
Citation: Af. Carson et al., Effects of genotype and dietary forage to concentrate ratio during the finishing period on carcass characteristics and meat quality of lambs from hill sheep systems, J AGR SCI, 137, 2001, pp. 205-220
Citation: Af. Carson et al., A comparison of Scottish Blackface and Cheviot ewes and five sire breeds in terms of lamb output at weaning in hill sheep systems, J AGR SCI, 137, 2001, pp. 221-233
Authors:
Carson, AF
Wylie, ARG
McEvoy, JDG
McCoy, M
Dawson, LER
Citation: Af. Carson et al., The effects of plane of nutrition and diet type on metabolic hormone concentrations, growth and milk production in high genetic merit dairy herd replacements, ANIM SCI, 70, 2000, pp. 349-362
Citation: Low. Mcclinton et Af. Carson, Growth and carcass characteristics of three lamb genotypes finished on thesame level of feeding, ANIM SCI, 70, 2000, pp. 51-61
Authors:
Carson, AF
Moss, BW
Steen, RWJ
Kilpatrick, DJ
Citation: Af. Carson et al., Effects of the percentage of Texel or Rouge de l'Ouest genes in lambs on carcass characteristics and meat quality, ANIM SCI, 69, 1999, pp. 81-92
Citation: Af. Carson et al., Effects of Texel or Rouge de l'Ouest genes in lowland ewes and rams on eweprolificacy, lamb viability and weaned lamb output, ANIM SCI, 68, 1999, pp. 69-78
Citation: Ler. Dawson et al., The effect of the digestible undegradable protein concentration of concentrates and protein source offered to ewes in late pregnancy on colostrum production and lamb performance, ANIM FEED S, 82(1-2), 1999, pp. 21-36