AAAAAA

   
Results: 1-7 |
Results: 7
Mathematical modeling of impingement drying of corn tortillas
Authors: Braud, LM Moreira, RG Castell-Perez, ME
Citation: Lm. Braud et al., Mathematical modeling of impingement drying of corn tortillas, J FOOD ENG, 50(3), 2001, pp. 121-128
Risk-based design of aseptic processing of heterogeneous food products
Authors: Brand, LM Castell-Perez, ME Matlock, MD
Citation: Lm. Brand et al., Risk-based design of aseptic processing of heterogeneous food products, RISK ANAL, 20(4), 2000, pp. 405-412
Viscosity and textural attributes of reduced-fat peanut pastes
Authors: Singh, SK Castell-Perez, ME Moreira, RG
Citation: Sk. Singh et al., Viscosity and textural attributes of reduced-fat peanut pastes, J FOOD SCI, 65(5), 2000, pp. 849-853
Use of a spiral adapter in the characterization of commercial cream cheeses
Authors: Konkoly, AM Flores, RA Castell-Perez, ME
Citation: Am. Konkoly et al., Use of a spiral adapter in the characterization of commercial cream cheeses, APPL ENG AG, 15(5), 1999, pp. 539-542
Characterization of masa and low-moisture corn tortilla using stress relaxation methods
Authors: Guo, Z Castell-Perez, ME Moreira, RG
Citation: Z. Guo et al., Characterization of masa and low-moisture corn tortilla using stress relaxation methods, J TEXT STUD, 30(2), 1999, pp. 197-215
Effect of operating conditions on melt rheological characteristics during twin-screw food extrusion
Authors: Lo, TE Moreira, RG Castell-Perez, ME
Citation: Te. Lo et al., Effect of operating conditions on melt rheological characteristics during twin-screw food extrusion, T ASAE, 41(6), 1998, pp. 1721-1728
Modeling product quality during twin-screw food extrusion
Authors: Lo, TE Moreira, RG Castell-Perez, ME
Citation: Te. Lo et al., Modeling product quality during twin-screw food extrusion, T ASAE, 41(6), 1998, pp. 1729-1738
Risultati: 1-7 |